Special moments are better when shared. Treat mom to a memorable and delicious Mother’s Day brunch at District American Kitchen and Wine Bar from 10 a.m. to 3 p.m. on Sunday, May 12. The menu features traditional favorites inspired by mom’s homemade recipes that includes local ingredients and herbs from the restaurant’s garden.
Start Mother’s Day brunch with endless champagne and then enjoy a menu featuring: chilled sea salted gulf shrimp on shaved ice; marinated flank steak over roasted rosemary fingerling potato casserole; baked cod accented with toasted corn and wild mushroom hash; hand-carved Vermont maple glazed ham studded with cloves; rooftop herb marinated chicken breast with creamy, sun dried polenta; fresh fruit scented with wild spearmint and natural fruit mist; empanadas filled with spring berries and Crow’s Dairy sweetened quark drizzled with flavored syrup; an omelet station that includes crumbled cheeses, spinach, roasted garlic, tomatoes, onions, sprouts, spiced nuts, fig jam, foraged mushrooms, popcorn shrimp; and bacon and sausages from local purveyors; artisan breads and pastries; Caesar salad with garlic croutons; spring vegetable cobbler; whipped Yukon gold potatoes; Greek yogurt shots; bacon and sausages; a mac n’ cheese station; and special desserts from the pastry chef. To top it off, every mom will be presented with a beautiful rose.
Mother’s Day brunch prices are very reasonable at $32 for adults and $16 for kids 12 years old and younger. Kids 3 years old and younger eat free.
District American Kitchen Main Dining Room
Looking for more? Create your very own bloody Mary at The Bloody Mary Bar with ingredients like pickled celery, Arizona spices and seasonal condiments for an additional $5.
The District bar will have an a la carte menu available during the day, and the regular menu will be available after 3 p.m. Complimentary three-hour self-parking validation is available. Restaurant reservations are required. Please call (602) 817-5400 or visit www.districtrestaurant.com.
District American Kitchen and Wine Bar, 320 N. Third Street, Phoenix, AZ 85004
(Located at the northwest corner of Third Street and Van Buren in Downtown Phoenix)
About District American Kitchen & Wine Bar
District American Kitchen and Wine Bar is designed to meld into the fabric of the downtown Phoenix core, embracing its inherent energy with open-air patio seating, local artwork, and live entertainment or DJs. Open for breakfast, lunch, happy hour, and dinner, the restaurant serves the best of innovative American heritage cuisine, wines, beers, and classic cocktails. District American Kitchen and Wine Bar features a rooftop garden, supports local food purveyors, and offers a wide selection of sophisticated yet accessible regional fare. Patrons can expect new twists on classic favorites as well as traditional favorites reinvented. District American Kitchen and Wine Bar is located at the northwest corner of Third Street and Van Buren in the heart of downtown Phoenix. For restaurant reservations, please call (602) 817-5400 or visit www.districtrestaurant.com. On Facebook: www.facebook.com/district.kitchen
