The highly anticipated MATCH Cuisine & Cocktails will be opening tomorrow, Tuesday, October 25 at 11 a.m. The kitchen at MATCH is helmed by visionary Executive Chef Akos Szabo, who plans to take each guest on a multi-cultural culinary journey. Served in a fun, vibrant atmosphere that channels the spirited downtown art scene, the menu offers eclectic, globally inspired street food made with locally sourced ingredients whenever possible.
- Breakfast Shakshuka: stewed Moroccan tomatoes, topped with two eggs, a choice of three toppings and grilled bread
- AZ Parfait: Crow’s Dairy yogurt, Bird’s Nest granola, seasonal berries, fresh fruit
- MATCH Salad: petit greens, pichuberry, peppercorn feta, pecan maple-lime vinaigrette
- Spicy Calabrese Pizza: pepperoni, Calabrian pepper, provolone-mozzarella, garden oregano
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
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