A taste of Britain at The Chesterfield
London offers an incredible range of diverse wining and dining options, reflecting the fact that it is one of the most popular cities on the planet. But where do you go to discover genuine British fare?
|
|
For years, traditional British dishes have maintained a low profile but have recently experienced a popular resurgence. This blog post gives you our top ten picks of restaurants in town that serve the very best contemporary British cuisine, including our own Butlers Restaurant , famous for traditional roasts, exquisite Orkney king scallops and hand-chopped Aberdeen Angus sirloin steak.
Another popular British tradition is the ritual of Afternoon Tea. Our award-winning Afternoon Teas, recognised by the Tea Guild, will tempt you with a delicious taste of delicate finger sandwiches, pastries and this summer will feature treats inspired by The Chesterfield Bees.
We look forward to welcoming you soon for the best of British!
|
|
Oliver Raggett
General Manager, The Chesterfield Mayfair
oraggett@rchmail.com |
|
|
Welcome to the four-day weekend
|
|
There’s so much to enjoy in and around The Chesterfield that a typical two-day weekend simply isn’t sufficient. With our Mayfair Weekends package you can add inThursday night and Sunday night, with a6pm check out on the day of your departure. It includes a host of complimentary extras to make the experience even more pleasurable – a bottle of fine Champagne to enjoy in your room, our celebrated Afternoon Tea on the day of your choice and full English breakfast every morning.
MORE INFO
|
|
|
An extra night with our compliments
|
|
Our wonderful suites with custom made fabrics, original works of art and 24 hour room service give you ample space in which to enjoy unrestrained luxury with complimentary canapés each evening. After two nights you’ll be well and truly settled so stay longer courtesy of our 3 for 2 offer – to really make the most of your time in Mayfair.
MORE INFO
|
|
|
|
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
July Digital Edition now online at http://luxebeatmag.com/magazine/august-2014/
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
google.com/+MaralynHill831
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.