NEWS FROM THE Bocuse d’Or WINNERS’ACADEMY

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	> Catherine.guerin @ academie-bocusedor.com		> Www.academie-bocusedor.com

Hello,2013 begins … and rather nicely with the Bocuse d’Or which will be held on 29 and 30 January. The opportunity we all look forward to meet our friends from around the world celebrate the cuisine of competition. The opportunity to see especially Paul Bocuse in which the contest is all! May you to join us in Lyon in late January. And can also be 2013 for you a year full of good times and friendly gourmands.Cordially.Michel Roth, the Bocuse d’Or 1991, President of the BWA


	Release of version 2013 of the Book of Bocuse d’Or Winners’ Academy



	Winners of the circle grows every two years and whenever the public expects our new book to find out more about the BWA leaders … Read more


	The talent Léa Linster (Bocuse d’Or 1989) to honor



	HRH Prince Guillaume, Hereditary Grand Duke and Countess Stéphanie de Lannoy have used Léa Linster to contribute to the culinary success of their marriage … Read more


	Bent Stiansen hosts the French Alexis Hennuyer



	Student School Grégoire Ferrandi and 3rd Trophy winner Jean Rougié in January 2012, Alexis Bent Hennuyer met on this occasion, the latter part of the jury … Read more


	Michel Roth, the Bocuse d’Or 1991 and President of the BWA, cooking in the air!



	Well, not quite … but the kitchen flies with Air France entrusted the creation of the Business Class menu its long-haul flights from 1 February for a period of eight months … Read more


	A new restaurant Gausdal Tom Victor (Silver Bocuse 2005)



	Tom Victor does not stop, between the Strand restaurant and numerous television filming, he found time to open a new facility in the center of Oslo … Read more


	Tommy and the lake!



	Tommy Myllymäki (Silver Bocuse 2011) dream launch a new restaurant, which is done since December … Read more


	Yannick Alléno leaves the Meurice



	We whispered for some time … Yannick remained elusive, but it is confirmed: it leaves the Meurice which he gave three Michelin stars … Read more


	Gunnar Hvarnes in his element …



	Gunnar Hvarnes (Bocuse de Bronze 2011) is known for his passion for music, especially rock quite intense! Read more


	Franck and Australia, a new success story



	Franck Putelat (Silver Bocuse 2003) undergoing an experience that delights … Read more


	Roland Debuyst (Silver Bocuse 1997) Sri Lankan coaches Buddhika Samarasekera



	With the help of the Norwegian Geir Skeie (Bocuse d’Or 2009), the young Buddhika Samarasekera officiating at the Hilton Colombo was selected in the semi-finals of Bocuse d’Or Asian … Read more


	It was the end of 2012 scoop: Rougié embarks lobster!



	You do not know maybe not but Rougié launched into the sale of lobster … Read more


	Yet medals for Mandois Champagne!



	This is not the first time that Champagne Mandois won praise from a professional jury for the quality of its wines (Chardonnay already voted Best World 2009) … Read more


	Fruity new partner for BWA: Orchards Boiron



	Good news to start 2013: list of partners grows … Read more


	Geir Skeie (Bocuse d’Or 2009) and Rasmus Kofoed (Bocuse d’Or 2011) help Hungary



	At the request of the Hungarian delegation at the Bocuse d’Or, the two leaders have had the pleasure to train, respectively the beginning and mid-December the candidate Tamas Szell? Read more