CONTACT: Sally Andrews PHONE: 800-637-5029 FAX: 206-262-5934 EMAIL: pr@hollandamerica.com FOR IMMEDIATE RELEASE Line also named top in the ‘High-Deluxe, 5-Star-Plus, Large Ships’ category Seattle,...
Read MoreFOR IMMEDIATE RELEASE Contact: Joan Brower / Janet Bartucci Public Relations for Maine Office of Tourism Phone: (212) 922-0900 E-Mail: mainetourism@dgi-nyc.com Carolann Ouellette Maine Office of Tourism...
Read MoreExecutive Chef Shannon Bard of Zapoteca in Portland, Maine and Mixteca in Durham New Hampshire
Read MoreMAINE’S FOLIAGE SEASON ON TAP TO BE ONE OF THE BEST EVER –September 11, 2013 Marks Official Launch of Season– Augusta,ME (September 11, 2013) – The official start of the fall foliage season begins today in...
Read MoreZapoteca Restaurant, 505 Fore Street, Portland, Maine
Read MoreWindjammers in Boothbay Harbor, Photo Credit-Steve Demeranville, Antique Boat Parade, Pirates of the Dark Rose
Read MoreCELLARDOOR WINERY presentsCellar Series 2013You’re Invited! to Cellar Series 2013 Underground dinners Cellardoor style January 25th | Portland Venue | Chef Shannon Bard of ZapotecaAs much as we enjoy having you...
Read MoreAs we head down October’s final stretch, we are increasingly asked by guests about what we’ve got lined up for the coming months. We’re teaming up with some fantastic chefs to bring you several different...
Read MoreDear Cellardoor Guest, There’s no doubt that autumn has settled comfortably in the midcoast of Maine. And while some may mourn the passing of summer’s warm weather, we’re busy planning for some exciting...
Read MoreVisit Our Maine Insider Profile Links Room Availability Visit Our Website Visit Our Blog LIKE US on Facebook Check Out Our Savor the Midcoast Specials! Maine Insiders: Ken & Ellen Barnes Post Script from the...
Read MoreBoothbay Harbor, Maine (September 20, 2012)—The Boothbay Harbor Region Chamber of Commerce announces Micah Jones of Brown’s Wharf Inn as the Judge’s Choice Award in a blind judging competition...
Read MoreMaine’s Premier Food and Wine Experience Now in its fifth year, the festival expands to 4 days and adds two new events – Cutting Edge: Culinary College Competition and BBQ Brews & Blues Portland, ME (July 2012)—The...
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