Maralyn Dennis Hill, executive editor of Luxe Beat Magazine and known as The Epicurean Explorer, was born to travel and tell the tale. From local cuisine to Michelin Star, simple to gourmet, Maralyn enjoys it all.
Discovering flavors, spices, and trends worldwide, from Bocuse d’Or to being a judge at the Turks & Caicos Conch Festival, Oregon Chocolate Festival and others, or interviewing chefs, she is intrigued by all aspects of spa and culinary tourism. As a professional food, wine and travel writer, through guest spots on monthly radio shows, to being editor and contributor to over eight publications, print and online, she reaches several million on a continual basis, domestically and internationally.
Maralyn’s years of writing incentive programs and meeting planning expanded her talent for digging below the surface for the unusual. She thrives on discovering different cultures and customs and feels it’s the best geography lesson ever. Also, she derives great satisfaction applying her organizational development skills.
She has co-authored three books and hosted a television show for Time- Warner Cable from 2002 to 2006. She is past president of The International Food Wine & Travel Writers Association (12-2008 to 12-2012) and continues as a board member and co-chair of its Conference and Media Trip Committee.
Maralyn is always ready to explore different flavors of various cultures and share their tale. People she meets along the way are the best part.
Specialties: Culinary tourism, luxury and spas, but loves all travel. Food judging is enjoyable and she still enjoys using her conference, incentive, and meeting planning skills.
To quote the author, “ I’ve written incentive programs, mission statements, and coached individuals on writing and marketing their successful projects. That is why I enjoy serving on the boards of Curran Pendleton Press and Stella Jane Marketing. I also thrive on traveling, exploring and writing with my husband.”
