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SEABOURN TO OFFER
“BEST OF THE RIVIERA FOOD & WINE CRUISE”
Culinary Cruise to Feature Celebrity Guest Chefs, Excursions to Local Markets and Wineries, Cooking Demonstrations and More
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SEATTLE, July 9, 2014 – Seabourn is pulling out all the stops to create a rare epicurean themed cruise aboard Seabourn Sojourn. Guests aboard the 11-day “ Best of the Riviera Food & Wine Cruise” will visit some of Europe’s most appealing food and wine regions, enjoying daily special culinary events, “Shopping with the Chef” excursions in local markets, cooking demonstrations by celebrity guest chefs, tastings of local specialties and more. The culinary voyage will depart October 30, 2014 from Monte Carlo and sail the French and Italian Rivieras to Rome.
“Seabourn is synonymous with fine dining and superb cuisine that delights guests on every voyage,” said John Delaney, Seabourn’s senior vice president of marketing and sales. “It only made sense to create this special epicurean cruise to showcase our culinary strengths in one of the most popular and revered food and wine regions in the world.”
Two celebrity guest chefs from the region will accompany the cruise, providing cooking demonstrations and menus for guests on board:
- Raised in Provence and schooled in Marseille, French Chef Patrice Olivon brought the skills he learned in Southern France to Washington D. C., where he cooked at the French Embassy, the White House and at Camp David for special occasions. He is program director of Culinary Arts at the prestigious L’Academie de Cuisine and a popular instructor and presenter.
- After training and staging in some of Italy’s best kitchens, Italian Chef Alfio Longo has traveled the world learning and practicing his craft at fine dining restaurants and in private service in New York, as well as the Dominican Republic, China and Turkey. He is currently the Executive Chef at Osteria del Circo in New York operated by Sirio Maccioni’s Le Cirque International group.
The “ Best of the Riviera Food & Wine Cruise” will be packed with culinary events such as expanded “Shopping with the Chef” trips in local markets in Marseille, France; Livorno and Messina, Italy; festive epicurean deck events and gala luncheons; and local specialties and regional flavors featured on menus throughout the voyage. Seabourn Sojourn’s onboard culinary staff will also be augmented by the company’s award-winning team of corporate executive chefs and wine experts. Seabourn has also created optional custom food and wine excursions at each of the Mediterranean ports of call: Marseille, St. Tropez and Ajaccio on Corsica in France; Santa Margherita Ligure, Messina (Taormina) and Sorrento in Italy and Valletta, Malta, plus an overnight stay at Livorno and two full days to explore Florence, Pisa, Lucca and the culinary delights of Tuscany.
To see additional details about the “Best of the Riviera Food & Wine Cruise,” please click here. Seabourn offers award-winning cuisine and gourmet dining experiences that rival the finest restaurants anywhere. A distinguished panel of culinary and travel experts assembled by the editors of Saveur magazine rated Seabourn the “Best Culinary Cruise Line” in the magazine’s Culinary Travel Awards 2013. The line’s team of highly talented chefs prepares gourmet dishes using fresh, seasonal ingredients.
For more information or reservations on Seabourn’s “Best of the Riviera Food & Wine Cruise,” contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.
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Notes to Editors:
Seabourn is consistently ranked among the world’s top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Condé Nast Traveler. Its stylish, distinctive cruising vacations are renowned for:
- Five intimate ships with just 104 or 229 suites
- Unique itineraries visiting must-see cities and hidden gems where larger ships cannot follow
- Intuitive, gracious service provided by a staff passionate about pleasing our guests
- Spacious all-suite accommodations with sweeping ocean views – many with verandas
- Gourmet dining experiences as fine as the best restaurants anywhere
- Open bars throughout the ship and fine wines poured with lunch and dinner
Seabourn is a proud member of World’s Leading Cruise Lines. The exclusive alliance also includes Carnival Cruise Lines, Holland America Line, Princess Cruises, Cunard Line and Costa Cruises. Seabourn is a brand of Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK), and supports the Ocean Conservation & Tourism Alliance, dedicated to education and promotion of best practices for protecting the marine environment.
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
July Digital Edition now online at http://luxebeatmag.com/magazine/july-2014/
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
google.com/+MaralynHill831
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
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SEABOURN TO OFFER
“BEST OF THE RIVIERA FOOD & WINE CRUISE”
Culinary Cruise to Feature Celebrity Guest Chefs, Excursions to Local Markets and Wineries, Cooking Demonstrations and More
|
SEATTLE, July 9, 2014 – Seabourn is pulling out all the stops to create a rare epicurean themed cruise aboard Seabourn Sojourn. Guests aboard the 11-day “ Best of the Riviera Food & Wine Cruise” will visit some of Europe’s most appealing food and wine regions, enjoying daily special culinary events, “Shopping with the Chef” excursions in local markets, cooking demonstrations by celebrity guest chefs, tastings of local specialties and more. The culinary voyage will depart October 30, 2014 from Monte Carlo and sail the French and Italian Rivieras to Rome.
“Seabourn is synonymous with fine dining and superb cuisine that delights guests on every voyage,” said John Delaney, Seabourn’s senior vice president of marketing and sales. “It only made sense to create this special epicurean cruise to showcase our culinary strengths in one of the most popular and revered food and wine regions in the world.”
Two celebrity guest chefs from the region will accompany the cruise, providing cooking demonstrations and menus for guests on board:
- Raised in Provence and schooled in Marseille, French Chef Patrice Olivon brought the skills he learned in Southern France to Washington D. C., where he cooked at the French Embassy, the White House and at Camp David for special occasions. He is program director of Culinary Arts at the prestigious L’Academie de Cuisine and a popular instructor and presenter.
- After training and staging in some of Italy’s best kitchens, Italian Chef Alfio Longo has traveled the world learning and practicing his craft at fine dining restaurants and in private service in New York, as well as the Dominican Republic, China and Turkey. He is currently the Executive Chef at Osteria del Circo in New York operated by Sirio Maccioni’s Le Cirque International group.
The “ Best of the Riviera Food & Wine Cruise” will be packed with culinary events such as expanded “Shopping with the Chef” trips in local markets in Marseille, France; Livorno and Messina, Italy; festive epicurean deck events and gala luncheons; and local specialties and regional flavors featured on menus throughout the voyage. Seabourn Sojourn’s onboard culinary staff will also be augmented by the company’s award-winning team of corporate executive chefs and wine experts. Seabourn has also created optional custom food and wine excursions at each of the Mediterranean ports of call: Marseille, St. Tropez and Ajaccio on Corsica in France; Santa Margherita Ligure, Messina (Taormina) and Sorrento in Italy and Valletta, Malta, plus an overnight stay at Livorno and two full days to explore Florence, Pisa, Lucca and the culinary delights of Tuscany.
To see additional details about the “Best of the Riviera Food & Wine Cruise,” please click here. Seabourn offers award-winning cuisine and gourmet dining experiences that rival the finest restaurants anywhere. A distinguished panel of culinary and travel experts assembled by the editors of Saveur magazine rated Seabourn the “Best Culinary Cruise Line” in the magazine’s Culinary Travel Awards 2013. The line’s team of highly talented chefs prepares gourmet dishes using fresh, seasonal ingredients.
For more information or reservations on Seabourn’s “Best of the Riviera Food & Wine Cruise,” contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.
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# # #
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|
Notes to Editors:
Seabourn is consistently ranked among the world’s top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Condé Nast Traveler. Its stylish, distinctive cruising vacations are renowned for:
- Five intimate ships with just 104 or 229 suites
- Unique itineraries visiting must-see cities and hidden gems where larger ships cannot follow
- Intuitive, gracious service provided by a staff passionate about pleasing our guests
- Spacious all-suite accommodations with sweeping ocean views – many with verandas
- Gourmet dining experiences as fine as the best restaurants anywhere
- Open bars throughout the ship and fine wines poured with lunch and dinner
Seabourn is a proud member of World’s Leading Cruise Lines. The exclusive alliance also includes Carnival Cruise Lines, Holland America Line, Princess Cruises, Cunard Line and Costa Cruises. Seabourn is a brand of Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK), and supports the Ocean Conservation & Tourism Alliance, dedicated to education and promotion of best practices for protecting the marine environment.
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