Another Season Starts for Panache Mobile Food Trucks in Quebec City
Quebec City, April 24th, 2014 – Spring has finally arrived here in Canada and so have the Panache Mobile food trucks, courtesy of Auberge Saint-Antoine.
Panache Mobile 1, located at an Ile d’Orleans vineyard with breathtaking views of Montmorency Falls, opens on May 17th for the summer season, and will serve dishes such as lobster rolls, gazpacho, truffle French fries, and green bean salad.
Off the back of the success of Panache Mobile 1, comes Panache Mobile 2, located on the Promenade Samuel De Champlain with sweeping views of the Saint Lawrence River. Guests of Auberge Saint-Antoine can walk a short ten minutes from Old Quebec to the food truck, where they can snack on lobster rolls and pulled pork sandwiches from the brand new terrace. This year, they will also be serving wine and beer.
For something a little different, the hotel also has Café de la Promenade at the western entrance to the Promenade Samuel De Champlain. Guests can enjoy ice cream sundaes, gelato, smoothies, salads and sandwiches.
Panache Mobile 1 is open on weekends in May, seven days a week in June, July and August, and again only on weekends in October (closing for the season on October 13th). Panache Mobile 2 opens for business on June 7th, on weekends in June, and 7 days a week in July and August, weekends only in September and October (closing for the season on October 13th). Café de la Promenade will open June 1st daily in June, July and August, open weekends in September and October, and closes on October 14th.
About Auberge Saint-Antoine:
Located in the heart of the Old Port, Auberge Saint-Antoine offers guests historical décor and atmosphere, coupled with excellent and friendly service. The hotel is a member of Relais & Châteaux. Built on a major archaeological site, Auberge Saint-Antoine proudly displays artefacts from the French and British colonial regimes in a bold period context. Panache, the hotel’s restaurant, is renowned for creative dishes of fine French Canadian Cuisine with a twist, using local, seasonal produce. Condé Nast Traveler magazine has recognized Auberge Saint-Antoine as one of the top hotels in Canada for ten consecutive years. Travel + Leisure’s 2012 World’s Best Awards named Auberge Saint-Antoine the Top City Hotel in Canada, and Travel + Leisure’s 2013 T+L 500 Awards has officially named Auberge Saint-Antoine the top ranked hotel in Canada. www.saint-antoine.com
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
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