| CONTACT: | Sally Andrews |
| PHONE: | 800-637-5029 |
| FAX: | 206-262-5934 |
| EMAIL: | pr@hollandamerica.com |
FOR IMMEDIATE RELEASE
Seattle, Wash., April 21, 2014 — Holland America Line is enhancing the Terrace Grill on its 15 premium ships and rebranding the popular lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will feature new signature burgers, hot dogs and fries.
The first ships to open the new gourmet grill were ms Eurodam, ms Amsterdam and ms Maasdam. The remaining ships in the fleet will be opening Dive-In at the Terrace Grill throughout summer 2014. The areas will be decorated with new Dive-In signage and décor.
“We’re always listening to our guests and travel partners for ideas to evolve the dining experience on our ships with new concepts, and the Dive-In is an exciting enhancement to our culinary offerings,” said Richard Meadows, executive vice president of sales, marketing and guest programs for Holland America Line. “For a casual meal, Dive-In offers a delicious choice with a gourmet twist.”
All of the signature burgers are hand-formed, freshly made beef patties featuring Holland America Line’s secret Dive-In Sauce, chop-chop lettuce and sliced tomato on a toasted brioche bun in addition to other accoutrements. Guests can choose from burgers such as The Gainer, which is served with a mound of crispy frizzled onions; The Cannonball with Gouda cheese, applewood smoked bacon and sweet caramelized onions; and The High-Dive with cheddar cheese. Guests in the mood for chicken can choose The Back Flip chicken breast burger topped with guacamole and all the burger dressings, while vegetarians can sample The Freestyle, a vegetarian burger with grilled portabella mushroom topped with melting Gouda and cheddar cheeses, avocado and Dive-In sauce.
“I applaud the creativity and skills of our culinary team to come up with a tasty menu that could be a stand-alone bistro grill on land,” said Michael Smith, senior vice president, marine hotel operations for Holland America Line. “It’s been a fantastic hit with our guests so far and we know it will continue to be very popular.”
Signature hot dogs feature Nathan’s Famous all beef dogs, all served with Dive-In Sauce in a poppy-seed bun. The Dive-In Dog is topped with American-style mustard and a mound of crispy frizzled onions; The Dog Paddle is topped with sauerkraut, crispy bacon bits and German mustard, while The Dunkin’ Dog is topped with melty cheese sauce, pickled jalapenos and chopped red onions.
No hamburger or hot dog would be complete without Dive-In French Fries, and guests can order them three ways: traditional, topped with Dive-In Sauce or smothered in melty cheese sauce.
The existing Taco Bar will continue to be available with the Dive-In at the Terrace Grill. Guests make their own taco with handmade tortillas or hard taco shells and a selection of popular condiments and fillings including chicken, beef and pork.
Holland America Line’s Culinary Program
Extraordinary culinary experiences are a hallmark of every Holland America Line vacation with awide range of superb cuisine that ranges from regional specialties and itinerary-based dishes to traditional favorites. From simple to gourmet, every dish is prepared with the freshest, highest quality ingredients by professional, dedicated culinary staff. Award-winning Master Chef Rudi Sodamin serves as Holland America Line’s culinary consultant for the line’s fleet of five-star ships. Sodamin also is chairman of the line’s Culinary Council which includes renowned international chefs Johnnie Boer, David Burke, Elizabeth Falkner, Jacques Torres and Mark Best.
The premium ships feature award-winning alternative restaurants Tamarind, a Pan-Asian food concept, the Pinnacle Grill steak and seafood venue and Canaletto, a fine dining Italian eatery. In addition, exclusive restaurant evenings in the Pinnacle Grill feature “An Evening at Le Cirque,” which brings the famed New York City Le Cirque restaurant to guests on board Holland America Line, and “A Taste of De Librije” that features the cuisine of Culinary Council member and Michelin Star Chef Jonnie Boer.
For more information about Holland America Line, contact a travel professional or call 1-877-SAIL-HAL (1-877-724-5425) or visit www.hollandamerica.com.
Editor’s note: Photos are available at https://www.cleanpix.com/cleanpix/portal/W1px7-TKm-pD2
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
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