RAFFLES SEPTEMBER/OCTOBER NEWS
AUTUMN/WINTER COLLECTION HITS THE RUNWAY AT RAFFLES DUBAI’S SUCCESSFUL FASHION AFTERNOON TEA
September 10th, 2013 – Dubai’s only Fashion Afternoon Tea “The Collection – Afternoon Tea by Raffles” has launched its Autumn/Winter collection!
The talented artists behind the creative are Raffles Executive Pastry Chef Roland Eitzinger and his team who introduced the Fashion Afternoon Tea to Dubai for the first time in Spring 2011. The pastry team gets its inspiration by following the fashion trends and designer collections straight off the runway, bringing incredible shapes and flavors that promise to dazzle the taste buds. Set in the enchanting Raffles Salon located in the lobby, experiencing “The Collection-Afternoon Tea by Raffles” is the perfect way to spend an afternoon with the girls.
Delight in Afternoon Tea for two at AED 199 (USD $55) or jazz it up with a glass of bubbly for two at AED 399 (USD $110.) To reserve your stylish experience, call +971 4 324 8888 or emaildining.dubai@raffles.com.
KETTYLE IRISH BEEF ON OFFER AT FIRE & ICE, RAFFLES DUBAI
October 1st, 2013 – Fire & Ice, the intimate yet sophisticated grill featuring a delectable seasonal menu, is delighted to be the first to offer Kettyle Irish Beef in Dubai.
Kettyle Irish Foods, located in the Irish countryside of County Fermanagh, specializes in producing superior selection of meats. The Beef is from traditional Beef Herds using Angus and Hereford and is ‘dry aged’ on the bone for up to 35 days. Hand selected and processed by master butchers, the highest quality of specified cuts is exclusively provided to our Fire & Ice chefs. Starting from October 1st, choose from a selection of prime cuts such as Tenderloin, Rib-Eye, Striploin and T-bone served with Kettyle marrow butter, roasted root vegetables, colcannon and a sauce of your choice.
Fire & Ice has been awarded the Wine Spectator’s 2013 Best of Award of Excellence; offering a wine list of more than 700 wines, with the best of both the old and new world flavors. In addition, over 40 wines are available by the glass with a dedicated award-winning Sommelier on hand to recommend wine pairings with each course for a customized dining experience.
Fire & Ice, with its dark wood and earth tones, exude a cozy atmosphere, reminiscent of the New York Meatpacking District. With special seasonal offers each month, Fire & Ice is the perfect place to enjoy dinner with friends or family together with succulent cuts of meat prepared in a variety of ways and great fresh seafood specialties. To make a reservation, call +971 4 324 8888 or email dining.dubai@raffles.com – www.raffles.com/dubai
RAFFLES SPA OFFERS A REFRESH FACIAL
TO SUPPORT BREAST CANCER AWARENESS
October 1st, 2013 – In support of Breast Cancer Awareness Month and Estee Lauder’s Breast Cancer Awareness Campaign, Raffles Spa at Raffles Dubai is delighted to offer an exclusive 30-minute “Refresh Facial” at only AED 259 (USD $70) from October 1st until 31st and all profits of this treatment will be donated to The Breast Cancer Research Foundation (BCRF).
The Refresh Facial – 30 minutes – AED259
Refresh a tired complexion with this customized mini facial. Following a skin analysis by the therapist, products are chosen that are most suitable for your skin type. A deep cleansing scrub and mask will leave your skin feeling fresher and brighter, while the scalp massage will ensure complete relaxation. Combine this facial with a full-body massage for the ultimate in pampering.
For reservations please call +971 4 314 9869 Email: spa.dubai@raffles.com
The Breast Cancer Research Foundation® (BCRF) was founded in 1993 by Mrs. Evelyn H. Lauder as an independent not-for-profit organization. What BCRF does: Invests in the most promising breast cancer research worldwide that will lead to prevention and a cure in our lifetime. Currently, BCRF spends 91 cents of every dollar towards research and awareness programs. To date, BCRF has raised more than $450 million (as of October 2013). BCRF-funded scientists are responsible for critical advancements in the causes, treatment and prevention of breast cancer, which have contributed to decreased breast cancer mortality. For more information about BCRF, visit bcrfcure.org.
ABOUT RAFFLES SPA: Embracing the philosophy of living well, Raffles Spa opens the door to enchanting discoveries. Raffles Spa offers a haven for relaxation. It consists of 5 private Spa Suites, a Couples’ Spa Suite and a private Garden Retreat for two or just for you, located within the Raffles Botanical Garden. Our Ladies and Gents Salons feature experienced barber and stylists advanced in all hair styling techniques and coloring. Relax in royal style and enjoy gorgeous hands and feet grooming. A luxurious outdoor swimming pool and heated Jacuzzi. Separate Male and Female changing facilities inclusive of experience showers, steam room, sauna and indoor Jacuzzi.
| Hadley Schroll |
Manager, Public Relations & Communications
805 Third Avenue
New York, NY 10022
xxx
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
