Culinary Scene in Munich



			Destination Munich Press briefings Jun 19, 2013


	The people of Munich are “bon viveurs”, fond of good company, good food and good drink and also partial to a little bit of show! Locations that combine all these elements are popular, whether it be a restaurant, where one can enjoy the end of an evening at the opera or celebrate the successful conclusion of a business deal, or Sunday morning with friends in a beer garden. Even just a bite into a delicious veggie burger, between lectures in the city’s university district, can become a moment of gastronomic pleasure…In this newsletter you will find some tips and suggestions for a culinary tour through Munich, so enjoy and “Guten Appetit”!Your Tourist Office


			American West Coast Cuisine Arrives in Munich The newly opened Kuffler California Kitchen is located in the historical section of the ‘Opera Palais.’ The restaurant offers a casual and cool, urban ambience with refined food. Bringing the tastes of West Coast cuisine to Munich, Chef Christof Lobnig has a long culinary professional career, having worked with acclaimed Californian chefs in Los Angeles, San Francisco and Santa Barbara. More at www.kuffler.de


			Royal Dining – A Truly Extraordinary Experience What can be more inspiring than a spectacular view of Munich while at the same time enjoying the opportunity to savour a four-course menu carefully designed to satisfy all of your senses? For a limited time of six weeks only, Eva Maria Mühlegg, owner of The Bavarian Landtag Restaurant, will be opening the doors of the Bavarian Parliament for a unique dining experience on the terrace of one of the most splendid buildings in Munich – an exclusive place usually reserved for a privileged few. The finest cuisine will be accompanied by an exquisite range of live classical music. Please have a seat – from July 24 to September 1. More at www.koeniglich-tafeln.de


			Munich – Beer Garden Tradition According to official laws and regulations, beer gardens have always been considered to be a popular meeting point, allowing an easy, informal gathering of people from all walks of life. So visitors should not hesitate to take a seat and start up a conversation with their new table neighbors. Munich’s beer gardens are the epitome of Bavarian “Gemütlichkeit” – the uniquely Bavarian atmosphere of good living, warmth and comfort. More at www.muenchen.de


			Vegetarian Food Although Bavarians love their roasted meats, most Münchner are very open to culinary alternatives. The number of vegetarian and vegan restaurants in the city is constantly rising. At www.happycow.net, visitors can find listings and reviews of Munich’s wide spectrum of vegetarian and vegan restaurants in English language. More at www.happycow.net


			Culinary Munich You’ve already made it across the “Weisswurst Equator”! This imaginary border separates Bavaria’s culinary and cultural heartland from the rest of Germany. The delicious, plump white veal and herb sausages which give it its name are the archetypal Munich delicacy, and part of the unofficial “holy trinity” of the Bavarian capital, along with beer and “Gemütlichkeit” – that untranslatable notion of everything that is easy-going and laid-back in the Bavarian lifestyle. More at www.muenchen.de


			onesprime.de – Online Magazine for Culture and Lifestyle in Munich Cuisine, restaurant openings, shopping and regular topical specials: onesprime.deregularly presents the most wonderful aspects of the city of Munich and its surroundings. More at www.onesprime.de

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