Sustainable World Class Sturgeon Caviar from Canada

INDULGE ON SUSTAINABLE WORLD CLASS CANADIAN CAVIAR
A small town produces a global delight for the senses with a new class of caviar from Northern Divine

Sechelt BC, CANADA – Northern Divine, located on the beautiful Sunshine Coast, is the only world class sustainable black caviar producer in British Columbia. Northern Divine is Canadian caviar from white sturgeon raised using fresh water from the majestic mountains in the town of Sechelt also known as the ‘land between two waters’. The caviar is locally raised, delicious and luscious with a clean, delicate flavour and finish. It is delivered fresh and rated among the top 5 caviars in the world by Travel & Leisure Magazine.

“We got into culturing sturgeon just as the Caspian Sea stocks began to collapse,” says Justin Henry, General Manager of Target Marine Hatcheries. “When the USSR fell in 1991, its fisheries also fell apart and our door opened. We hatched our plan in 1998, and this year we harvested 300 kilograms of caviar from 89 fish that were in their eleventh year.” These sturgeon were raised by Vancouver Island University’s sturgeon conservation program; Target Marine Hatcheries will use their own roe to hatch the next generation of sturgeon. Northern Divine caviar is recognized as Ocean Wise ™, sustainable, eco-friendly and the sturgeon are raised according to ethical food production processes making it a great choice for consumers who are concerned about their world and environment.

Northern Divine caviar, a great way to celebrate any occasion, is best served simply with refined elegance as an appetizer or garnish to relish the flavour in small bites to savour the texture of the grains. Enjoy Northern Divine caviar naked on the back of your hand, on our mother of pearl spoon or add to a cracker and enjoy with your favourite chilled champagne or iced vodka.

Northern Divine caviar can be purchased online at www.northerndivine.com or enjoyed at various restaurants throughout Canada including; Hawksworth, C Restaurant, Blue Water Café, Le Mer, The Ritz Toronto, Chateau Fairmont Whistler, Cioppino’s and Centini’s in Calgary, La Mer in Quebec and Norref distributors.