HOLIDAY TREATS FOR ONE AND ALL FROM OYAMA SAUSAGE

You can still order for New Year.

Vancouver, BC… Holiday entertaining can be stressful; slaving over a hot stove, cuts and burns and dishpan hands. Why bother when Oyama Sausage can take care of treats for the season? Swedish style ham from family farm raised, hormone free, grain-fed Canadian pork, British pork pies, black pudding, Christmas cheese, sausage galore and of course, gift baskets and party trays. “Fast Lane” pick up is available December 22^nd, 23^rd & 24^th from 9-4 at the store entrance. Email your orders to moreinfo@oyamasausage.ca and please allow a minimum of 2 hours notice. Oyama Holiday hours are; until December 24^th,7 days a week, 8:30-7, Dec. 24^th & Dec. 31^st, 8-4, CLOSED Dec. 25^th, Dec. 26^th, Jan 1^st and Mondays in January.

Swing by Oyama on Friday, December 14^th from 9am to 1pm and sample the Swedish Ham, which is available as a whole or half and comes with simple cooking instructions. Or take a gander at the extensive selection of sausage, rillettes, pate, terrine and galettes, hand crafted in house by master sausage maker John van der Lieck. Next week sees the arrival of 3 different Pates en Croute – Richelieu, with Duck Breast & Pistachio; Imperial, with Pork Tenderloin, Plums & Pickled Walnuts or Game, with Rabbit, Duck, Venison & Pheasant. YUM.

Looking for the best bacon ever? Whether for breakfast, stuffing, wrapping (perhaps not presents but maybe scallops) pop by Oyama this weekend and sample the many different types they offer.

About Oyama Sausage

For fivegenerations the family has been schnitzing and dicing, grinding and spicing to make the best sausages, hams and pates they can. Their passion is endless, their belief that good food balances body and soul. The store is on Vancouver’s very own Granville Island, 1689Johnston Street, #17 Vancouver, BC or call (604) 327-7407.

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Contact:

Sue Alexander, Alexander Ink Public Relations | 604-331-0907 | sue@alexanderink.com