FOR IMMEDIATE RELEASE
June 2012
www.dangleterrehotel.com
FOR MORE INFORMATION
Contact: Arnelle Kendall
Telephone: (561) 330-0850
Email: 
akendall@rchmail.com  
A Day of Culinary Discovery Awaits at Geneva’s Hotel d’Angleterre
If you are looking for a very special one-on-one  gourmet cooking experience in Geneva, the five-star Hotel d’Angleterre’s Discovery Day With A Chef is as good as it gets.  Located on the shores of Lake Geneva, this historic Red Carnation Hotel is a luxurious reminder of traditional Swiss style, elegance and refinement.

With Discovery Day With a Chef package, you will begin the day by heading to market with Head Chef Philippe Audonnet, learning how to choose products and prepare dishes, followed by a tasting of your finished product.  Philippe Audonnet’s illustrious career has taken him through many prestigious kitchens, including Taillevent, Guy de Savoy, Girardet, the Cap-Eden-Roc in Antibes and the Ritz in Paris, so you know you are in for a treat and the unforgettable opportunity to prepare a meal with a true culinary artist.

You will then be invited to a pastry class to learn techniques on how to master some of the delicacies featured in the Hotel d’Angleterre’s delightful Afternoon Tea.  Finally, enjoy a gourmet dinner at the superb Windows Restaurant, in an elegant setting with breathtaking views of Lake Geneva, the Jet d’Eau and surrounding mountains.

Discovery Day with a Chef package includes  

  • One night in a Classic room  
  • Private cooking lesson with Philippe Audonnet for one
  • Fruits & Vegetables Market visit for one
  • Gastronomic dinner for two in Windows Restaurant (exclusive of drinks)
  • Breakfast for two

Discovery Day with a Chef package is from $1,100.00 (inclusive of VAT) based on two adults sharing a Classic room.  This offer is subject to availability and valid until December 31, 2012.

To book call +41 (0)22 906 5555 or email bookan@rchmail.com


About the Hotel d’Angleterre
Dating back to 1872, and wonderfully located overlooking Lake Geneva, the Hotel d’Angleterre specializes in a style of service where old world charm meets new world service. Opulently luxurious guest rooms set the tone: majestic views of the Jet d’Eau, Mont Blanc and surrounding mountains reinforce the exalted ambience and provide a spectacular backdrop to dining in the renowned Windows restaurant. The sophisticated and extremely popular Leopard Room and Bar comes to life in the evenings, with an extensive cocktail and wine list to accompany the contemporary live music. A gem for the discerning in one of Europe’s most sparkling cities, the Hotel d’Angleterre is located in the heart of Geneva’s shopping and financial districts just fifteen minutes from the airport, five minutes from the railway station, and an hour away from superb Alpine skiing.

About The Red Carnation Hotel Collection
The Hotel d’Angleterre is a member of the 
Red Carnation Hotel Collection, an award-winning collection of five and four star family-run boutique hotels in London, Dorset, Guernsey, Geneva, Florida and South Africa. Each property has its own individual character and unique location that reflects the local environment, culture and cuisine. They all share the qualities that win Red Carnation so many prestigious awards – splendid luxury, generous hospitality, inventive and traditional cuisine, private art collections, passionate service and loyal staff committed to creating richly rewarding experiences for all their guests.  For more information, please go towww.redcarnationhotels.com


TripAdvisor Certificate of Excellence 2012
5 Star Superior Hotel by Hotellerie Suisse
Best Leading Hotel in the World selected by Leaders Club Members 2011
Leaders Club Guest Recognition Award of Excellence at the
2011 Annual Convention of the Leading Hotels of the World 

 

Red Carnation Hotels – Because we care

Maralyn D. Hill

 

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

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