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2013 Classes & Events
Cooking Holidays in Le Marche, Italy
Join us this year at La Tavola Marche (farm, inn & cooking school) for an unforgettable holiday in Le Marche! Our farmhouse/agriturismo may be deep in the Italian countryside, but there is always something going on. From foraging for wild edibles in the Spring, market trips and artisan beer tastings/tours over the summer, a yoga retreat in September and our annual butchering program in October, we are busy at our little farmhouse!
We’re not only blogging but about our food, recipes & life but we’ve got a spirited podcast on iTunes {Podcast from Italy} that’s not to missed and have recently started shooting shortvideos (watch our most recent below)!
See you in the kitchen –
Ashley & Jason Bartner
Need inspiration for your next holiday? Here’s what we’re cooking up!
Currently ranked #4 on TripAdvisor (B&B’s in Marche) |
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Cooking with Wild Edibles
April & May 2013 (4 Nights) from 490 €/person
Guided wild edible walk, 2 half day cooking classes with meal & wine, welcome 5-course dinner, breakfast daily & accommodations. |
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Farm to Fork
Ongoing (3 Nights)
from 300 €/person
Includes welcome dinner, half day cooking class, breakfast daily & accommodations. |
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Gourmet Food & Wine Holiday
Sept & Oct (5 Nights)
from 580 €/person
Includes welcome dinner, full day cooking class with 2 meals & wine, mushroom hunt and wine tour (with lunch) & accommodations. |
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Basics of the Italian Kitchen:
18 – 23 June 2013 (5 Nights) from 750 €/person
Recipes from the woods, sea & garden. Includes 3 cooking classes with 3 meals & wine, guided wine tour & tasting with lunch, welcome dinner, breakfast daily & accommodations. |
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Family Holiday, Cooking with Kids
Ongoing (5 Nights)
from 1200 €/family of four
Includes welcome dinner, family cooking class, visit to the beekeeper, picnic lunch, garden tour, breakfast daily & accommodations. |
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Forage, Slaughter & Butcher
22 -27 October 2013 (5 Nights)
from 885 €/person
A carnivore’s delight! Includes welcome dinner, 2 full day cooking classes, wine tour (with lunch), mushroom hunt, butchering class, breakfast daily, 3 lunches, 4 dinners, evening snack, wine with meals & accommodations. |
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Market Trip, Artisan Beer Tour & Lunch
Friday’s 75 €/person
Every Friday feel like a local; visit our friend’s artisan meat & cheese warehouse, walk through the traveling market to see what’s fresh and chat with the neighbors, enjoy a beer tasting in the hills above Apecchio followed by lunch at a local favorite. |
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Italian Yogalush Retreat
3-8 Sept 2013 (5 Nights)
from $1250/person
Includes daily outdoor yoga by the pool, welcome dinner, cooking class, pizza night, breakfast daily & accommodations. |
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Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Editor-at-Large, CityRoom
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
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