Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri
http://www.cityroom.com/stories/wine/2011/09/27/sarah-cyr-sommelier-at-the-wine-cellar-bistro-in-columbia-missouri/ This reaches a minimum of 5 million readers. Map marker on Oenologist.com‘s “Great Wine Restaurants” map. http://www.cityroommaps.com/oenologist/museums-restaurants-schools.htm Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri September 27th, 2011 Sarah and Craig Syr When Norm and I visited Columbia, Missouri, we discovered The Wine Cellar & Bistro. What a find! In addition to a wonderful chef, Craig Syr, it is co-owned by an equally talented Sommelier, Sarah Cyr. This small, intimate establishment has grown to be a successful highly recommended destination for memorable experiences. Interviewing and sharing Sarah’s story revealed a road to success and happiness. Maralyn: Sarah, how did you decide to become a Sommelier? Sarah: I started working in restaurants while finishing law school, so I could see my fiancé at the time. We were both so busy and loved working together in whatever restaurant Craig was currently employed. I soon became a server manager at a fine dining restaurant, and helped them receive a Wine Spectator award for their wine list (the same award we, The Wine Cellar & Bistro, has received every year since we opened in 2003). Organizing and learning about putting together an award winning list was where I got started learning to love the vast subject of wine. I have never stopped. Since opening The Wine Cellar & Bistro, I have been certified as a first-level Sommelier by...
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