Food Fit Meetings: Asking the Right Questions in All Directions from Fairmont Perspectives
Food Fit Meetings: Asking the Right Questions in All Directions When you take a meeting onsite, you can help your client get better results with strategies that also take care of participants’ health. The common denominator is a menu plan that goes all-in on nutritious, brain-friendly foods.We’ve all seen the onsite menus that are tailor-made to bring a meeting to a grinding halt. They’re high in fat. They’re loaded with sugar and starch, rather than protein or complex carbohydrates. The quantities are more than most of us would dream of consuming at home.And if they’re served at lunch, we know what will happen: by mid-afternoon, plummeting blood sugar levels collide with participants’ natural daily patterns of sleepiness and wakefulness. Their attention lags, their chins sag, and woe betide the organization that hoped to get anything done in the last couple of hours of the day. No wonder so many speakers love to hate any time slot after 2 PM. The good news is that there’s a solution in sight. Hotels are paying closer attention to participants’ dietary needs, adapting menus and training chefs to reflect healthier eating trends. That makes it easy for you to plan menus that surpass participants’ expectations, as long as you ask the right questions in the right places: During site selection, ask your hotels whether they’re ready, willing, and able to prepare and serve...
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