Author: Maralyn D. Hill

Cielito Rosado Debuts Her Artisan Cuisine on Culebra Island

Posted by | Jun 27, 2012 | |

  For immediate release Contact: Cecilia Rodríguez Club Seabourne Hotel Tel.(787)531-6571 Culebra Island, PR mjose227@aol.com     Cielito Rosado debuts her artisan cuisine on Culebra Island   Culebra, Puerto Rico – Cielito Rosado and her artisan cuisine have made their way to Culebra Island via the launch of a new restaurant at the boutique hotel, Club Seabourne. With over 20 years’ experience in television and in the culinary arts, Cielito and a group of young chefs will spearhead a new kitchen experience at Club Seabourne.   “We are introducing a new culinary experience that is both creative and flavorful. Patrons will enjoy recipes born from artisan craftsmanship made with the highest quality Puerto Rican products. Our appetizer menu will feature Puerto Rican White Cheese Balls with guava sauce, delicious Plantain slices (“Tostones”) topped with Stewed Shredded Beef (“Ropa Vieja”), Mini Skirt Steak (“Churrasco”) Kabobs with Tamarind Glaze and Chimichurri, Salmon Ceviche with Mango, and Fish Soup, among other options.  These appetizers are available at the restaurant or at the bar. For those patrons who wish for something refreshing, we will offer a wide variety of fresh salads with a selection of dressings made in our kitchen, such as the Puerto Rican White Cheese Salad with Mango or Berries Vinaigrette or the Avocado Cilantro Capresse. For Seafood lovers, we will offer the Shrimp with Coconut and Curry Sauce, the Creole...

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Taste of the Caribbean Winners

Posted by | Jun 26, 2012 | |

  Media Contact: KTCpr Telephone: 516-594-4100 Theresa M. Oakes / T.Oakes@KTCpr.com Tara Myers / T.Myers@KTCpr.com PRESS RELEASE #987 **high resolution images available**   PUERTO RICO, TRINIDAD & TOBAGO, BARBADOS TAKE TOP HONORS AT TASTE OF THE CARIBBEAN 2012   THE CARIBBEAN (June 27, 2012) –  Puerto Rico received top honors as Caribbean Culinary Team of the Year, sponsored by U.S. Dairy Export Council, at the Caribbean Hotel & Tourism Association’s (CHTA) 2012 “Taste of the Caribbean” culinary competition hosted at the Hyatt Regency, Miami. The highest individual honors were bestowed upon Devon Joseph, Trinidad & Tobago, for Caribbean Chef of the Year, sponsored by Sysco; Jamaal Bowen, Barbados, for Caribbean Bartender of the Year; Pablo Colon, Puerto Rico, for Caribbean Pastry Chef of the Year, sponsored by Albert Uster Imports, Inc.; and Isaiah Connel, Trinidad & Tobago, for Caribbean Junior Chef of the Year.   Caribbean Culinary Team of the Year Puerto Rico (center) pictured with Alec Sanguinetti, director general & CEO of CHTA; Clarissa Jimenez, President of Puerto Rico Hotel and Tourism Association; Klaus-Jurgen Kurten, export director of Henkell & Co.; Diahann Smith of U.S. Diary Export Council; Peter Olsacher, Bahama Breeze; and Josef Forstmayr, chairman of CHTA. Following are all of the honors bestowed at Taste of the Caribbean:   Caribbean Culinary Team of the Year, sponsored by U.S. Dairy Export Council: presented to the Puerto Rico Culinary...

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London’s Montague Hotel Offers Maiden Voyage Package

Posted by | Jun 26, 2012 | |

  FOR IMMEDIATE RELEASE May 2012 www.montaguehotel.com FOR MORE INFORMATION  Contact: Arnelle Kendall Telephone: (561) 330-0850 Email: akendall@rchmail.com   Take a Maiden Voyage over the Gorgeous British Countryside At The Montague on the Gardens The Montague on the Gardens Hotel  is at the heart of all the London action this summer, and this beautiful Georgian townhouse hotel is offering an array of options for those who want to avail themselves of something very special – the delightful Best of British packages. If your idea of a great vacation includes an unforgettablehot air balloon flight over the verdant British Countryside, then the Best of British Maiden Voyage package is the one for you.  Available through September 7, 2012, this package puts the ’Great’ into Britain.  Guests at The Montague will spend two nights in the Guv’nors’ Suite, enjoy a full English breakfast, Afternoon Tea, a Fortnum & Mason hamper, pink champagne and strawberries, and two tickets to the British Museum, which is just a stone’s throw from the hotel. The Best Of British Maiden Voyage package Includes: Two nights’ accommodations in the splendid Guv’nor’s Suite Full English breakfast daily Best of British Afternoon Tea on the day of your choice Transfer from any London train station or airport in our Range Rover Fortnum & Masons hamper including Fortnum’s Ceylon and Assam loose leaf teas, Golden Crunch Biscuits, Dundee Cake, silver tea strainer and a copy of Tea at Fortnum & Mason Bottle of Joseph...

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SPANISH WINERY TERRAS GAUDA LAUNCHES ABADÍA DE SAN CAMPIO 2011 WITH AN INNOVATIVE LABEL DESIGNED BY THE WINNER OF THE FRANCISCO MANTECÓN CONTEST

Posted by | Jun 25, 2012 | |

TERRAS GAUDA is marketing its 2011 vintage of the Albariño varietal with the picture of a sailor on its label, created by German designer Sebastian Büsching.     Spanish winery TERRAS GAUDA has recently launched ABADÍA DE SAN CAMPIO 2011 with an innovative design on its label, matching the poster that won 1st prize at a recent edition of the Francisco Mantecón International Advertising Poster Design Award Competition, the only event of its kind organized by a winery on an international level.   The new label of the Albariño varietal ABADÍA DE SAN CAMPIO was designed by German artist Sebastian Büsching, and was selected by a panel of judges from among more than 1,600 posters submitted by graphic artists from five continents in 2010.   The O Rosal Winery is marketing the entire 2011 vintage of ABADÍA DE SAN CAMPIO with a design that, like the Francisco Mantecón Competition, brings together Art and Wine.   ABADÍA DE SAN CAMPIO 2011 (100% Albariño) is characterised by a clean, intense fruity bouquet, brought out by its cold maceration process. In the mouth, its fresh, sparkling acidity stands out, accompanied by an affable smoothness that makes it a balanced, friendly, cheerful and very fresh wine. White fruits are evident in its full-bodied aftertaste, and it provides a long-lasting, decidedly fruity finish.   TERRAS GAUDA wineries market 1.5 million bottles of TERRAS GAUDA,...

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Hotel d’Angleterre Hosts Tamarind Restaurant for Annual Indian Food Fest

Posted by | Jun 24, 2012 | |

FOR IMMEDIATE RELEASE June 2012 www.dangleterrehotel.com FOR MORE INFORMATION Contact: Arnelle Kendall Telephone: (561) 330-0850 Email: akendall@rchmail.com   Hotel d’Angleterre Celebrates 10 Years as Host to Michelin Starred Tamarind for its Annual Indian Food Festival This summer, Geneva’s lovers of fine food and luxury travel can discover the true flavours of Indian cuisine as London’s Michelin-starred Tamarind returns to the Hotel d’Angleterre for a two-week residency. A team from Tamarind, headed up by executive chef Alfred Prasad, will be cooking at the luxurious five star hotel’s annual Indian Food Festival, or ‘Festival Gastronomique Indien Tamarind’, now in its tenth year. The Festival runs from July 4 to 21, 2012, during which Tamarind temporarily takes over the stoves of the renowned Windows Restaurant from Chef Philippe Audonnet. Chef Alfred Prasad comments, “We are delighted to have been invited to return to cook again at the Hotel d’Angleterre in beautiful Geneva. It’s very humbling to receive such incredible support from the hotel itself as well as its guests and we feel very proud to have built up a loyal following of guests who attend the Indian Food Festival each year. We are extremely enchanted and inspired by the wonderful views and welcoming people.” The Windows Restaurant, with its jaw dropping views of Mont Blanc, Lake Geneva and the iconic Jet d’Eau, is a wonderful setting in which to enjoy Tamarind’s unique brand of Indian ‘haute cuisine’. Guests can relax in...

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Maralyn D. Hill

Maralyn D Hill

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