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   Dear Friends,I’m proud to announce that our online cooking show and recipe journal, salud! napa, is finally live!The journey from concept to launch proved to be frustrating at times but we’re thrilled to bring you a site sure to make your belly happy. Below you’ll find part of a press release we sent out to our media partners.
### Armed with a voracious appetite and desire to share scrumptious recipes, Ariel set out to create a site dedicated to the celebration of good food and wine. Ariel’s mother and sister, Amelia and Dalia Ceja, will serve as co-hosts of the bi-weekly cooking show along with Bistro Sabor’s chef, Jeff Murphy. Users of the website will be able to filter shows and recipes by course, chef, main ingredient and suggested wine pairing. Users will also be able to create account profiles enabling them to receive notifications on the latest recipes, speed up the checkout process and view any previous orders placed on the site. salud! napa encourages viewers to leave comments and feedback via a Facebook plugin located on every episode page. Love Guacamole? Let salud! napa know what you think by clicking here. salud! napa is proud to promote boutique family wineries from Napa and Sonoma and at launch will carry and sell wines from Ceja Vineyards, Judd’s Hill and Yates Family Vineyards.“Food has always inspired me. This one truth stirred me to create salud! napa. I hope our combination of talented chefs, engaging content, community and our wine marketplace arouse people’s appetite to eat and drink well,” said Ariel. About salud! napa I’d be honored to have you visit our new website. Feel free to reply to this email with any feedback you may have as we’ll be tweaking and updating salud! napa as time goes on. I look forward to reconnecting with many of you. Un Abrazo, Ariel Ceja |
- Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
