CorkageOnline.com: The First Online Directory Listing Restaurant Corkage Policies For Wine, Beer and Whiskey Launches In California; More Markets to Come!Saving Precious Hours of Scrolling Through Reservation and Review Sites, Corkage Online Delivers Corkage Info In One Easy-To-Use Searchable Directory https://corkageonline.com |
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Happy Friday Wine Fans! Corkage, as you know, is often a controversial issue but it is a fact of hospitality life. So, to make a consumers life less frustrating, CorkageOnline.com was created. It is a new online directory where one can find the corkage policies at over 800 restaurants (and counting!) in California (for now.) To hear more about it, listen to my interview on Tom Leykis’ show, The Tasting Room Restaurants can list for free and are searchable by name, geographic location or zip code and listing includes restaurant hours, website, phone number and photos. If you would like me to list a restaurant, perhaps do an interview, write an article, be a sponsor, or if you have any questions or comments, email Henry on heshelman@platformgrp.com. We look forward to hearing from you. Drink and Go Forth! Please share! Salut The next wave of restaurant directories has arrived with the launch of CorkageOnline.com, an innovative directory for restaurant-goers to easily search for wine, beer and whiskey corkage policies all in one handy place. Restaurants are searchable by name, geographic location or zip code and includes restaurant hours, website, phone number and photos. “I have spent countless hours hunting for a restaurant’s corkage fees and policies,” said Judi Laing, founder of Corkage Online. “Then a light bulb went off! What if you could just click one button to find where you can bring your bottle of wine, beer or whiskey? We think our fellow foodies and imbibers will appreciate this time-saving directory and we look forward to being a vital part of the hospitality industry.” And, according to OpenTable’s 2017 Technology & Dining Out study, when it comes to what consumers want from tech before, during and after their dining experience, the very first finding was: “The pre-arrival stage is key: make it easy for guests to get what they want.” CorkageOnline.com couldn’t make it easier to find a restaurant’s corkage fee with its ingenious directory. Restaurants in turn shine by having this pre-arrival information at the ready, while also shining a light on their stellar wine and beer lists. “At long last, beer and moreover beer enthusiasts, are getting the respect that they deserve outside of the captivity of specialty bars. Corkage Online is a great reference for those of us that want to go places for the food and ambiance and enjoy the beverage of our choice,” said Tony Yanow, Artisanal Brewers Collective. About CorkageOnline.com |
For coverage requests, interview requests, photos or any other media requests please contact PMG: Henry Eshelman/Jasmine Jackson, 323.337.9042; heshelman@platformgrp.com / jasmine@platformgrp.com ### Maralyn D. Hill, M.Ed., The Epicurean Explorer Executive Editor, LuxeBeatMag.com Editor-in-Chief, Where and What in the World Freelance Lifestyle Journalist Member: International Food Wine & Travel Writers Association (IFWTWA) Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) ment’or – Inspiring Culinary Excellence Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon. Follow me: @maralynhill FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill https://www.instagram.com/maralynhill/ https://www.youtube.com/user/MaralynHill/videos We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is inappropriate. This will enable more of you to have your releases up in a timely manner. |