Valrhona: Discover our News and Events, our Products, our Professional Courses, and our Commitment at http://www.valrhonaprofessionals.com/

VALRHONA C3 IS ALMOST HERE!
JOIN US & SHOW SUPPORT TO OUR EIGHT TALENTED FINALISTS!Valrhona is excited to host in partnership with StarChefs, the annual International C3 Pastry Competition this year right here in New York. Last year, Chef Nicolas Blouin of Rosewood Mansion in Dallas took home the grand prize, and we can’t wait to see what he and all the other competitors from around the world will create this year.Purchase your one day pass now for only $99 using code C32016.

The 2016 competition theme, “GUANAJA 70%” celebrates the 30th anniversary of our iconic chocolate. After training for months, pastry chefs will present an original plated dessert and petit four based on the theme.

We’re excited to announce this year’s eight international finalists:






Top chefs from around the world will act as judges for the Valrhona C3 Pastry Competition, selecting the winning pastry chef.






 

 

 

 

 

 

 

 
 

 

GET READY FOR THE HOLIDAYS WITH VALRHONA!

Valrhona invites you to showcase your finest Holiday creations with our full range of Professional Tools. Add an imaginative touch to your recipes with these specially designed Holiday molds, tools, and accessories.

Orders placed by October 31st
will be shipped by November 15th.
The order form is available in the brochure below.
DOWNLOAD THE BROCHURE
RECIPE OF THE MONTH
CRANBERRY CUBEFeaturing new Organic & Fair Trade
ANDOA 70% Dark chocolate

An original recipe by l’Ecole Valrhona

JOIN VALRHONA’S COMMUNITY

   

   

Join our social media community @valrhonausa for inspiration,
recipes & updates on L’Ecole Valrhona classes.
Engage with Valrhona’s 102K followers & share your expertise with us.

 

MDHill

MDHill

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Editor-in-Chief, Where and What in the World

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

ment’or – Inspiring Culinary Excellence

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

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