Bocuse d’Or Europe: 20 European chefs will be competing in Budapest (Hungary) for a place in the grand final of the contest 10 -11 May 2016 Sirha Budapest – Budapest (Hungary) www.bocusedor.comBDO Europe 2016

After winning the national rounds in their respective countries, the list of 20 candidates from all over the European continent is now complete!
On May 10th and 11th 2016, the most prestigious gastronomy contest in Europe will take place in Budapest in the heart of Hungary, as part of the Sirha Budapest trade exhibition. The stakes are high for this top level contest presided over by Hungarian chef Zoltan Hamvas: after 5 hours and 35 minutes of cooking tests, only 11 chefs will earn their ticket for the grand final of the Bocuse d’Or that will be held in Lyon, France, as part of the Sirha 2017 trade show.

20 CONTESTANTS

20 of the best cooks in Europe will attempt to earn a place for the grand final! 20 promising chefs who all dream of joining the great names in European gastronomy on May 10th and 11th 2016 in Budapest :

December 2015

COUNTRY

CONTESTANT

Austria

National round to be held on February 29th, 2016

Germany

National round to be held from February 20th to 22nd, 2016

Belgium

Peter AESAERT

Bulgaria

Antonio IVANOV

Croatia

Tomislav KARAMARKO

Denmark

Morten FALK

Spain

Juan Manuel SALGADO

Estonia

Dmitri ROOZ

Finland

Eero VOTTONEN

France

Laurent LEMAL

Hungary

National round to be held on February 18th, 2016

Iceland

Viktor ANDRÉSSON

Italy

National round to be held on January 30th and February 1st 2016

Norway

Christopher William DAVIDSEN

Netherland

Jan SMINK

United Kingdom

Anthony WRIGHT

Russia

Arthur OVCHINNIKOV

Sweden

Alexander SJÖGREN

Switzerland

National round to be held on January 25th 2016

Turkey

Mutlu SEVKET YILMAZ

 

Maralyn D. Hill

Maralyn D. Hill

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

ment’or – Inspiring Culinary Excellence

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

google.com/+MaralynHill831

FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorldhttp://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.