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Join Chef Thomas Keller, President of ment’or, for a special celebration at The French Laundry!
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This unique dinner is hosted by Chef Thomas Keller to honor and celebrate Team USA’s journey to the 2017 Bocuse d’Or.
The evening begins with a champagne and canapé reception in the Courtyard. There, guests will meet Chef Keller who will provide guided tours of the state of the art temporary kitchen. Guests will then be seated at the elegant setting of The French Laundry dining room for an exclusive seven course dinner crafted specially for the evening by Chef Keller and his Chef de Cuisine David Breeden. Special wines and champagnes from Dom Pérignon, Patz & Hall, Larkmead and others will complement each unique course.
This exclusive experience is limited to 60 guests. All guests will depart with a special The French Laundry gift and a limited edition 2015 Bocuse d’Or Team USA poster designed by Chef Jacques Pepin.
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Thursday, November 19, 2015
6:00 PM reception, 7:00 PM dinnerThe French Laundry
6640 Washington Street
Yountville, CA 94599
$1,000 per personAll proceeds of this event go toward supporting the ment’or organization and the next Team USA as they prepare for the 2017 Bocuse d’Or. Your contributions ensure we can deliver the right tools and resources for them and provide once in a lifetime educational opportunities for aspiring young culinary professionals in the US for years to come. To purchase tickets and learn more about ment’or, please click here.
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| Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS. |
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Maralyn D. Hill
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
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