Month: September 2015

TOP 5 movie heroes in the Czech Republic

Posted by | Sep 24, 2015 | |

  The TOP 5 movie heroes in the Czech Republic: Retrace their footsteps! Amadeus, Mission: Impossible, The Illusionist, Casino Royale. These are just a few of many cinematic gems on the list of movies that have been filmed in the Czech Republic. Diverse landscape, easily accessible locations and the ability to shoot four distinct seasons are just a few of the reasons filmmakers keep returning to the Czech Republic. You too can experience a movie-like adventure in the Czech Republic by setting off in the footsteps of popular movie heroes.     1. Amadeus – To Prague for the music of Mozart’s operaIt was Prague that played the part of Vienna in the American epic Amadeus, winner of eight Oscars. The movie about the music composer Wolfgang Amadeus Mozart was shot on various authentic sites such as the Estates Theatre, which in fact hosted the premiere of Mozart’s Don Giovanni, as well as in the Wallenstein Palace or Vysehrad. If you decide to follow the trail taken by Amadeus in the movie, you must also visit the Archbishop’s Palace in Kromeriz, a listed UNESCO World Heritage site. 2. The Illusionist charmed Cesky Krumlov and Konopiste CastleThis historicist picture starring Edward Norton reveals a Shakespearean fated story of the trials of love and a rather gloomy vision of the Austro-Hungarian monarchy. To retrace the steps of the heroes, set out for Cesky Krumlov, a town in South Bohemia also listed...

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Congratulations to the Winners of the Chicago Young Chef Competition!

Posted by | Sep 23, 2015 | |

Ment’or Chicago Young Chef Competition Winners Chefs Mark Garcia & Kathryn Eurich Chefs Tim Tokarz & Esther Ha Congratulations to 1st place winner Mark Garcia and 2nd place winner Tim Tokarz. We are very proud of this group of talented young chefs: Mark Garcia, Torre Liebchen, Ryan Peters, and Tim Tokarz. Special thanks to Chef Gavin Kaysen and our Judges, Chefs Gerard Craft, Graham Elliot, Richard Rosendale, Giuseppe Tentori, Rick Tramonto, and Lee Wolen. New York Competition Hosted by Chef Daniel Boulud Lincoln Ristorante, 9/27, 11:30am Houston Competition Hosted by Chef Jérôme Bocuse Pass & Provisions, 10/8, 6pm Don’t miss our New York and Houston Young Chef Competitions. For tickets, visit mentorbkb.org/events. The Young Chef Competition is made possible by our generous and supportive partners All-Clad,  Bragard USA, The Chef’s Garden, D’Artagnan, Invest Hospitality, Nespresso, Nordaq Fresh, Paris Gourmet, Prime Time Seafood, Snake River Farms, The Michael & Nancy Burgermeister Family Fund, The Spire Collection, Steelite International and Williams-Sonoma. Maralyn D. Hill, M.Ed.,  The Epicurean Explorer Executive Editor, LuxeBeatMag.com Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/ Freelance Lifestyle Journalist Member: International Food Wine & Travel Writers Association (IFWTWA) Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) ment’or – Inspiring Culinary Excellence Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon.com Follow me: @maralynhill google.com/+MaralynHill831 FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release,...

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Travelers Taste the Authentic Flavors of Europe on Luxury Barge Cruises

Posted by | Sep 22, 2015 | |

CONTACT: Stephanie Sack Communications Manager at The Barge Lady stephanie@bargelady.com or 800.880.0071 September 20, 2015 FOR IMMEDIATE RELEASE   Travelers Taste the Authentic Flavors of Europe on Luxury Barge cruises   Culinary tourism along the inland waterways of Europe is thriving in the 2016 cruise season   Gastronomes and oenophiles have plenty of opportunities to sample cheese and wine while in Europe, but the most devoted of Europhiles and epicureans will especially enjoy these five premium tastings as part of the cultural immersion exclusive to luxury barge cruises. These floating hotels are converted cargo barges which have undergone extreme renovations and makeovers, and are crewed by a team of enthusiastic locals who have valuable connections to Europe’s iconic cuisine culture. According to the American Culinary Traveler, the percentage of US leisure travelers who travel to learn about unique dining experiences grew from 40% to 51% between 2006 and 2013. Especially appealing to this group is the fact that many European barges cruises offer guests enjoy guided daily excursions to the region’s attractions and activities, including the area’s hyperlocal dining and drinking community. “Tastings are always a popular choice for those who wish to truly experience the authenticity of Europe’s legendary gastronomy,” says Ellen Sack, The Barge Lady, an American-based broker of 50 European barge cruises. “We are seeing more passengers in 2016 excited about these once-in-a-lifetime visits to the artisan food...

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Visit Mesa Annual Pumpkin and Chili Festival at Schnepf Farms

Posted by | Sep 21, 2015 | |

Special Event NEWS Pig races, hayrides and corn mazes are just some of the fall family fun that awaits at Schnepf Farms during weekends in October. Voted “Best Fall Family event in the Valley” by Phoenix Magazine, New Times, Sunset Magazine and others, this annual Pumpkin and Chili Festival is the perfect weekend activity to ease into the cooler weather in Mesa, Arizona.Before picking from the family farm’s pumpkin patch, be sure to meet the farm animals at the petting zoo, have a thrill on a roller coaster and then snuggle up and get cozy by the bonfire. And, plan to stay for incredible entertainment including the Extreme Canines Stunt Dog Show and Stuntmasters BMX Show.Save room for good ol’ farmhouse cooking with warm chili, sweet roasted corn on the cob and homemade cornbread. The burger shack and farm grill also offer hearty meals to keep everybody satisfied out on the farm. If you have a sweet tooth, head over to the Farm House bakery for fresh cookies, pies and warm cinnamon rolls and don’t forget to check out the s’mores fire pits. The Schnepf Farms Pumpkin and Chili Festival is open each Thursday through Sunday in October, closing early on Halloween night at 4pm. Tickets are $17 at the gate. Discount Tickets available at all FRY’S Food Stores for $15. Event Information: Opens Thurs., Oct. 1 Thursdays 10 a.m. to 9 p.m. Fridays & Saturdays 10 a.m. to 10 p.m. Sundays 10 a.m....

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Ethiopia Tour Captures Festivals & Hidden Treasures

Posted by | Sep 19, 2015 | |

    ETHIOPIA Religious Festivals and Ancient Lands Jan 24 – Feb 10, 2016 Maralyn D. Hill, M.Ed.,  The Epicurean Explorer Executive Editor, LuxeBeatMag.com Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/ Freelance Lifestyle Journalist Member: International Food Wine & Travel Writers Association (IFWTWA) Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) ment’or – Inspiring Culinary Excellence Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon.com Follow me: @maralynhill google.com/+MaralynHill831 FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.  ...

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Maralyn D. Hill

Maralyn D Hill

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