Month: May 2015

  EUROPAIN 2016 New dates and new sectors ! From Friday 5th February to Tuesday 9th February 2016 Paris-Nord Villepinte (France) www.europain.com Europain & Intersuc is introducing many changes in view of the 2016 edition! The international event for bakery, pastry, ice-cream making, chocolate-making and confectionery promises a trade show that has been largely restructured and enriched, is tuned in to the market and its different sectors and in line with the bu- siness tempo. In order to better satisfy the needs of both exhibitors and visitors, the dates for the event have been changed: it will be held from Friday 5th February to Tuesday 9th 2016. More than ever, in 2016 the trade exhibition will present French and international professionals in the bakery-pastry industry with the most exhaustive and innovative offering in terms of equipment, raw materials, products, and services. Redesigned around 4 main sectors, the event will encompass the whole industry: the Bakery sector will feature an area dedicated to bakery catering, Intersuc will address all the sweet trades (pastry, ice-cream making, chocolate making, confectionery), and the Rue des Ecoles (Catering Schools Avenue) will be set up in an ideal location in between Intersuc and the Bakery sector. As for the Industry Equipment area, it will welcome all players in industrial baking. Each sector will propose specific animations designed to facilitate exchanges and sharing of ideas among...