|
|
The Red Carnation Hotel Collection Listed 2nd in
“The Sunday Times Top 100 Companies to Work For”
|
|
|
Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection, with her golden dachshund Honey
|
|
|
The Red Carnation Hotel Collection has just been listed Second Place in this year’s Sunday Times“100 Best Companies to Work For.” It is the fourth time Red Carnation Hotels have been included in this prestigious list – in 2012 they entered at number 71, rose swiftly to 26 in 2013, and ranked in eighth last year. This year, Red Carnation Hotels were also presented with an award for “Best Improver.” The results of this esteemed and highly sought-after accolade were announced at an award ceremony at Battersea Evolution in London last week.The prominent list is compiled annually, and hundreds of companies apply from a giant cross section of industries in the UK. The final list was derived from The Sunday Times survey of employee opinion polls and an evaluation of each organization’s key statistics, processes and policies.With 17 luxury boutique hotels in London, Dorset, Guernsey, Ireland, Geneva, South Africa and Florida, the family-run hotel group is the creation of Beatrice Tollman, Founder and President and “European Hotelier of the Year” in 2012 . Tollman has created hotels with a classic British style and elegant décor that offer genuine hospitality and impeccable service. Her ongoing involvement with the front line of her hotels is an inspiration to each member of staff, and she places great importance in investing in the Collection’s team. She provides team members with the highest levels of training and nurturing development to ensure employee satisfaction, engagement, and impressive staff retention rate.
Jonathan Raggett, Managing Director of The Red Carnation Hotel Collection
“We are truly delighted to be recognized as ‘Best Improver’ and to be ranked as number two overall in The Sunday Times ‘Best Companies to Work For’,” said Jonathan Raggett, Managing Director of The Red Carnation Hotel Collection. “We believe our service proposition is what sets us apart; that is our loyalty program, and clearly it’s our people who deliver that. If they’re not happy or don’t have a clear vision of what the company stands for, it falls down.
“At Red Carnation Hotels, the care, passion and enthusiasm come from the top. We couldn’t hope for a more hands-on, thoughtful, and incredibly passionate and interested leader than Beatrice Tollman. The Collection is a reflection of her lifetime of dedication to offering the best to her staff and guests. The drive and inspiration for all of us comes from her.”
About The Red Carnation Hotel Collection
The Red Carnation Hotel Collection is an award-winning collection of five- and four-star family-run boutique hotels in London, Dorset, Guernsey, Geneva, Palm Beach, South Africa and Ireland. Each property has its own individual character and unique location that reflects the local environment, culture and cuisine. They all share the qualities central to the Red Carnation’s ethos that win them so many prestigious awards – splendid luxury, generous hospitality, inventive and traditional cuisine, private art collections, passionate service and loyal staff committed to creating richly rewarding experiences for all their guests.
For more information about The Red Carnation Hotel Collection, please visit us at www.redcarnationhotels.com or email book@rchmail.com.Connect with us on Facebook, Twitter and Instagram and share your #RCHexperiences.Image Download:
For up-to-date, high resolution images,
please visit The Red Carnation Hotel Collection Image Library at
media.redcarnationhotels.com. |
|
|
Maralyn D. Hill
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
google.com/+MaralynHill831
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.