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Experience a setting unlike any other in the valley, and with a feeling more like you are in Napa Valley. Schnepf Farms is taking reservations for their March 28th, Dinner Down the Orchard event, featuring Celebrity Chef Eddie Matney owner of Eddie’s House in Scottsdale. He has a keen sense of flavor and will be bringing that to Schnepf Farms Peach Orchard in 4 courses. All vegetables will be picked from the farm prior to dinner. To start, guests will enjoy appetizers and cheese plates followed by a garden fresh salad topped with strawberries, toasted goat cheese and a truffle lemon vinaigrette. The entrée will include braised beef short ribs, tortilla scalloped asiago potatoes drizzled with a spiced green peach relish. Veggie bowls will be filled with roasted rainbow cauliflower, baby beets, balsamic swiss chard and raw sugar snap peas. The dessert served is Schnepf Farms famous warm Peach Pie or Peach n’ Five spice cobbler served with vanilla bean ice cream.Cost for the experience is $85 per person (inclusive). Event includes four courses with wine parings, and reservations are required. Guests are served while seated down a long white linen covered table in the middle of a peach orchard.
Reservations are now being accepted for the April 25th, Dinner Down the Orchard with Executive Chef Aaron May of The Yacht Club bringing his team to the orchard.
**Limited space is available for both dinners. |
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The Dinner Down the Orchard is created two times a year at Schnepf Farms during the months of March and April or May (crop dependent). Schnepf Farms is located on Rittenhouse Road in Queen Creek. Take US 60 east to Ellsworth road, drive south for 8 miles to Rittenhouse, turn left for 3 miles and the farm entrance is on your right hand side.Schnepf Farms, family owned and operated since 1941 by three generations of Schnepfs, is the largest Peach Farm in Arizona. Starting as a large commercial farming operation in 1941, then adding a small roadside stand, today Schnepf Farms is a family entertainment center featuring special children’s activities, amusement rides, annual events and Schnepf Farms Country Store & Bakery. |
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
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