Fashion Tea at Auberge Saint-Antoine Debuts Collections by Longchamps, MYEL and Inukt
Quebec City, January 8, 2015 – Auberge Saint-Antoine’s Fashion Tea will continue in 2015, with the first taking place on Saturday, January 17th at 2:00pm, featuring products showcased by Longchamps by Bagages de France, MYEL and Inukt.
Longchamps by Bagages de France was founded in 1948 and, to date, is still owned and run by the same family. The internationally renowned brand is represented in over 236 stores worldwide, and is a leader in luxury travel articles as well as beautiful handbags, shoe collections and ready-to-wear.
MYEL is a jewelry line designed by Montreal-based Myriam Élie. On a trip to Paris years ago, Myriam’s jewelry was stolen, so she recreated the pieces she lost. From there, her line was born, inspired by her travels, art and culture. Myriam uses only the finest materials including yellow and rose gold, and semi-precious stones.
After having lived abroad for over two decades, Nathalie Benarroch, designer of Inukt, was inspired when she came back home, to create a line of apparel, shoes and accessories that are innately Canadian. Embracing all that the culture has to offer, in particular the First Nations, Inukt uses only local suppliers, including those on reserves such as Wendake. From t-shirts with silkscreens of native headdresses to shoes that are moccasin-inspired with fringe and fur handbags, Inukt truly embraces everything Canadiana.
Also new to the 2015 Fashion Tea series is the option to add on a glass of champagne to the already delicious assortment of sandwiches, scones and pastries.
The Fashion Tea series, now in its second year, had a successful launch in 2014, and showcases up-and-coming and well-known designers. It takes place on the third Saturday of every month until May 16th at the hotel’s Café-Bar Artéfact.
FASHION TEA | SCHEDULE 2015
Saturday, January 17th | Longchamps by Bagages de France, MYEL, Inukt
Saturday, February 21st | arti gogna
Saturday, March 21st | mo851 and Oclan
Saturday, April 18th | Anne-Marie Chagnon
Saturday, May 16th | Antonio Ortega Couture
The Classic Fashion Tea is priced at $39/person +tax. The Signature Fashion Tea including a glass of champagne, is $59/person +tax. For reservations, please call 1-418-692-5007, extension 6133 or visit www.talm1.eventbrite.com.
To book a stay at Auberge Saint-Antoine, visit http://www.saint-antoine.com or call 1-888-692-2211.
About Auberge Saint-Antoine:
Located in the heart of the Old Port, Auberge Saint-Antoine offers guests historical décor and atmosphere, coupled with excellent and friendly service. The hotel is a member of Relais & Châteaux. Built on a major archaeological site, Auberge Saint-Antoine proudly displays artefacts from the French and British colonial regimes in a bold period context. Panache, the hotel’s restaurant, is renowned for creative dishes of fine French Canadian Cuisine with a twist, using local, seasonal produce. Condé Nast Traveler magazine has recognized Auberge Saint-Antoine as one of the top hotels in Canada for ten consecutive years. Travel + Leisure’s 2012 World’s Best Awards named Auberge Saint-Antoine the Top City Hotel in Canada, and Travel + Leisure’s 2013 T+L 500 Awards has officially named Auberge Saint-Antoine the top ranked hotel in Canada. www.saint-antoine.com
Media Contact:
Sarah Bresler
Siren Communications
Social Media Links
Like Auberge Saint-Antoine on Facebook
Tweet Auberge Saint-Antoine on Twitter
Sarah Bresler
Account Manager | Siren Communications Ltd.
412-160 Pears Avenue | Toronto, ON M5R 3P8
T: (416) 351-0777
sarah@sirencommunications.com
www.sirencommunications.com
Maralyn D. Hill
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
