PRESS RELEASE

MAURITIUS’ ONE&ONLY LE SAINT GÉRAN ADDS INDIAN PAVILION TO CULINARY OFFERINGS

 
New York – September 17, 2014: One&Only Le Saint Géran, the Mauritian hideaway known for its easy luxury and attentive service, is introducing a third restaurant: a new Indian Pavilion. Sited on a promontory extending into the resort’s private lagoon, One&Only Le Saint Géran offers views of green sugarcane-clad mountains and the Indian Ocean. The restaurant’s open kitchen setting will enable guests the unique experience of being a part of the cooking process. India-native Faizan Ali is the newly appointed Chef de Cuisine. His menus will reinvent traditional ‘Mughlai’ cuisine, offering new takes on Indian favorites such as kebabs, kormas and parathas. Diners at One&Only Le Saint Géran can also choose from La Terrasse, serving a variety of local and international specialties, and Prime Contemporary Grill, offering superior meat and fresh seafood. 

For more information, visit oneandonlyresorts.com.
ABOUT ONE&ONLY LE SAINT GÉRAN, MAURITIUS:

Nestled on the silver sands of its own private peninsula, this exclusive Mauritian hideaway is a wonderland for all manner of water sports with beaches, coves and reefs famed for kiteboarding, water-skiing and snorkelling. Ideal for couples and families alike, guests enjoy incomparable hospitality, the One&Only Spa, world-class golf, KidsOnly programmes, and exceptional cuisine.

 

ABOUT ONE&ONLY RESORTS:

Created exclusively for the ultra-luxury resort market, One&Only Resorts are conceived as hallmarks of excellence.  Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled.   These properties include One&Only Reethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage and One&Only The Palm in Dubai; One&Only Ocean Club in The Bahamas, One&Only Palmilla in Los Cabos, Mexico, One&Only Cape Town in South Africa and One&Only Hayman Island, Great Barrier Reef in Australia. One&Only has also announced plans to develop and operate three new One&Only resorts, in Sanya, Hainan, China; in Montenegro, which will be the first property for the collection in Europe and in Bahrain. More information on One&Only is available atoneandonlyresorts.com.

 

MEDIA CONTACT:

Mark Liebermann at WEILL

Tel: 1-866-PR-WEILL

E-mail: mliebermann@geoffreyweill.com 

www.geoffreyweill.com

 

Maralyn D. Hill

Maralyn D. Hill

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Luxe Beat Digital Edition now online at http://luxebeatmag.com/magazine/

Freelance Lifestyle Journalist

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

google.com/+MaralynHill831

FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.