| Meet Mark Spivak in San Francisco |
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| Food and Wine By The Bay: May 11-15, 2014 |
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| You owe it to yourself:Four days of Michelin-starred dining, Chinatown walks, dim sum, Dungeness crab at the Wharf, espresso and pastry in North Beach, cutting-edge cocktails, and everything else that makes San Francisco one of the world’s great cities.Mark Spivak’s culinary tours offer the very best in food and wine, personal attention, and a leisurely schedule crammed with endless delights.Don’t just see it—experience it. |
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Space Still AvailableReservations CloseMarch 10Information at the Sunshine Wine Concepts website, or call Mark directly at 561-703-3660 |
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| Here’s what they’re saying:
“Thank you for hosting our recent culinary tour of New Orleans. The choice of hotel and restaurants was excellent, and the dinners were fine dining at its best. The tours you arranged gave us a chance to learn about the city and get ready for the next restaurant. We particularly enjoyed being in the center of the city, which allowed us to walk a lot and explore. Your concept is a great one, and we look forward to participating in a future tour.”“The food was amazing, and Mark personally selected the wines. He even arranged our sightseeing tours and escorted us to the pickup points. All in all, a wonderful experience and a great trip—I would highly recommend his tours.”
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
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