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From a delectable11-day romp around Montréal’s restaurants during TASTE MTL to trying out authentic Brit dishes and izakaya-inspired Japanese restos, Montréal has its pulse on what’s thrilling palates this fall. Also, take time to check out our unctuous cheeses and restaurants with a green conscience.For more information on Montréal’s gastronomy, visit ourwebsite, blog or image gallery. If you have any questions, don’t hesitate to contact us. |
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TASTE MTL: 125 restaurants, 11 days of feasting
It’s like a party for your taste buds! From November 1 to 11, the 2nd edition ofTASTE MTL (Montréal’s Restaurant Week) will see chefs across town offering mouthwatering fixed-price menus (3 courses – 3 prices: $19, $29 or $39) for you to devour. Presented by Les produits d’érable du Québec, this is also a stellar time to try the diversity of Québec’s famed maple products as there’s a maple-inspired dish on each menu – and not just for dessert! |
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Sustainable gastronomy in our restaurants
Montréal boasts 19 restaurants that have worked hard to meet the demanding criteria (66 in total) needed to be listed as environmentally responsible restaurants, according to the sustainable tourism firm Viatao. Some of our favorite include – Chez l’Épicier, Le Montréal (Casino de Montréal) andRestaurant Toqué – for their commitment to environmental, economic and social principles. |
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For the love of cheese, there’s Fromagerie Hamel
Fromagerie Hamel, the city’s cheese shop par excellence, has fast become Montréalers famous cheesemonger with five boutiques around town: Jean-Talon Market, Atwater Market, Mont-Royal Avenue, Sherbrooke Street East and Fleury Street. Open 7 days a week, La Fromagerie Hamel offers every sort of cheese imaginable – from cow to goat to sheep to buffalo, soft bloomy-rind to washed-rind to uncooked, you’ve got to try them out! |
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Brit cuisine – why we love it and where to get it
Where authentic British pub meets modern bar/lounge ambiance, theBurgundy Lion is the go-to spot to quench your thirst and try full-on Brit faves, from butler muffins n’ marmalade to bangers & mash. Hungry for chippers? Go to Brit & Chips for a taste of this bona fide British staple with a touch of Québec flavour mixed in. And the pub décor of Lawrence Restaurant is just a hint at this eatery’s English authenticity, which serves up delicious stuff like pig’s trotter and the timeless Eton’s Mess. |
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Japanese restaurants – more, more more!
Montréal’s Japanese restaurant scene is really starting to take off. Kazu andBig in Japan are now joined by brand-new Japan-inspired eateries likeImadake, a laid-back pub that emulates the izakaya experience, Kyo Bar Japonais, a swanky restaurant with a staggering sake list and Flyjin, where dining gives way to dancing once dessert is over. |
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
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