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| What’s New in Greater Phoenix? |
| September 2013 |
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CITY NEWS |
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Spirit Airlines announces operations at Phoenix Sky Harbor International Airport. This news comes on the heels of the US Airways, possibly merging to form the New American, and of Volaris Airlines announcing nonstop flights to Mexico. Spirit will fly nonstop daily to Dallas/Fort Worth and add daily service to Chicago O’Hare and Denver International. |
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RESORT NEWS |
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The Arizona Biltmore, A Waldorf Astoria Resort, is planning 10 extravagant epicurean evenings – of innovative gourmet dining, acclaimed wines, winemakers talking about their wines, and after-dinner drinks and cigars – for the resort’s 24th season of “Winemaker Dinners”. |
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ARTS, CULTURE & ENTERTAINMENT |
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Embrace diversity in Phoenix through performances and exhibits during the CALA Festival Oct. 6-Nov. 5. CALA (Celebración Artística de las Américas) celebrates the beauty and Latino cultural heritage of the Americans through shared arts experiences. |
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SPORTS/GOLF |
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The Arizona Diamondbacks have rebranded their physical front office as the D-backs Culture & Innovation Center. The first phase of the dedication recently opened in the lobby adjacent to the team’s offices at Chase Field with additional phases to extend throughout the entire area. |
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SPA |
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Relax and rejuvenate with a blueberry slimming body wrap at Agave, the Arizona Spa at Westin Kierland Resort. A head-to-toe envelopment to flush toxins while firming and hydrating skin. Begin with an aromatic sugar scrub filled with antioxidants followed by an application of slimming cream of blueberries, ivy, and paprika to promote collagen production. |
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DINING |
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The most edible time of the year, Arizona Restaurant Week, is making its return Saturday, September 21- Sunday, September 29, sending diners on a nine-day tasting tour of the state. Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience.. |
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Visit Phoenix offers Customized Media Tours to aid qualified journalists.
For more information on these events, story ideas or press tours please contact the Visit Phoenix Media Relations Department.
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Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Freelance Lifestyle Journalist
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
