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If you have problems viewing this email, click here. |
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> Catherine.guerin @ academie-bocusedor.com |
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> Www.academie-bocusedor.com |
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Greetings,The 2013 Bocuse d’Or spoiled us once again! It’s always beens an exquisite celebration of the art of cooking, goal this year it amazed us with the phenomenal technical and creative prowess of the leaders from 24 countries Have you cam Effective long months of preparation. The new règlements Brought a touch of novelty with a fish theme That Had to be more improvised and presented on a plate. For Those Who grasped what this liberty entailed, this “first” was a chance to excel.We’re Delighted to welcome the three new prizewinners, Who Will boost the ranks of the Bocuse d’Or WINNERS family! We present below em and once again You Will See That personality is a big factor in Their success.
That’s no coincidence: an open mind, curiosity, determination, work, perseverance!
Sincerely yours,
Michel Roth, Bocuse d’Or in 1991, President of Bocuse d’Or Winners |
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Thibaut Ruggeri, Bocuse d’Or 2013 |
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At the age of 12, Thibaut Decided That he was going to be a cook! That was His dream, a dream Largely inspired by Paul Bocuse’s book:. “Cooking the market,” All which he was leafing through and Constantly All which was right in line with His desire to pass down the French culinary heritage Read more |
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Jeppe Foldager, Silver Bocuse 2013 |
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Born January 1 st one, maybe That Special entry into life Jeppe Gave the energy that’s so palpable When you talk to him. Doubtless and his mother played a role too. She was a cook in retirement homes and was quick to immerse him in the pleasures of steaming, aromatic saucepans. Read more |
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And two stars for Rasmus Kofoed! |
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Bocuse de Bronze in 2005, Silver Bocuse in 2007 Bocuse d’Or in 2011. A Michelin star for His restaurant Geranium in Copenhagen in 2012 and now … a 2 nd star in 2013 … We would just like to say: GREAT JOB, Rasmus! |
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The MARCONS for Vasaloppet in Sweden! |
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In the Marcon family, They like good food of course goal aussi sport! read more |
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Best Chief Clerk from the Turkish selections: Okan Öztürk
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A few years ago, the Bocuse d’Or Winners Launched the best Commis Chef Prize. For the leaders, this was all about Encouraging young talent and not forgetting the vital role played by committed leaders in the success of any Bocuse d’Or candidate. Read more |
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The Irish Have joined us!
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We are very happy to share this good news. The quality of Their beef made a great print in Lyon falling on the Bocuse d’Or 2013 … and now Bord Bia Irish Food Board is a partner of the Bocuse d’Or Winners. Read more |
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CCK broadcast now ARCADY’S |
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Our partner CCK Distribution is changing name. From now on, it Will Be presenting icts Entire ranks of exceptional fine foods under the name Arcady’s. Read more |
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Significant year for time Mandois |
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Now is the time for sampling wines at Mandoisclear, that ‘special period Devoted to the art of wine blending. Claude and his Mandois Cellar Master Eric Chameret, sample and blend to Obtain the very best champagne. Read more |
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Chroma knives SEEM to mean luck for the Bocuse d’Or candidate … |
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Chroma knives SEEM to mean luck for the Bocuse d’Or candidate … And That makes us happy!Serge Vieira in 2005, Fabrice Desvignes in 2007 and … Thibaut Ruggeri in 2013! All have used our knives and we are very proud of it. Read more |
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To know more … |
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… about our founding partner |
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… our other partners |
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Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
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