FOR IMMEDIATE RELEASE
Contact: | Leslie Scott |
Oregon Truffle Festival | |
Phone: (503) 296-5929 | |
E-Mail: leslie@truffletree.com | |
Pat Walsh | |
Vox Public Relations Public Affairs | |
Phone: (541) 434-7021 | |
E-Mail: pat@voxprpa.com |
Thursday, October 11, 2012
More than 20 celebrated chefs to delight truffle enthusiasts, foodies and culinary connoisseurs with truffle inspired regional cuisine, Jan. 25-27
- Nick Balla, Bar Tartine, San Francisco, Calif.
- Elias Cairo, Olympic Provisions, Portland, Ore.
- Greg Denton, Ox, Portland, Ore.
- Gabrielle Quiñónez Denton, Ox, Portland, Ore.
- Rocky Maselli, A16, San Francisco, Calif.
- Tobi Sovak, Noisette Pastry Kitchen, Eugene, Ore.
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Blogs: Where and What in the World & Success with Writing
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