PRESS RELEASE Halifax, N.S. – Chef Bryan Picard of Chanterelle Country Inn in Cape Breton took home first prize with his “Honey Pork Tenderloin” at the fourth annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef...
Read MoreMEDIA CONTACTS: KTCpr Telephone: (516) 594-4100 Tricia Rapp / T.Rapp@KTCpr.com Nicole Hellmers / N.Hellmers@KTCpr.com PRESS RELEASE #193 SHOP ‘TIL YOU DROP AT LIMEGROVE LIFESYLE CENTRE, REFUEL AT LUXURIOUS MANGO BAY...
Read MoreTRAVEL ALERT! Announcing the Inaugural 8 Day Cascadian Cuisine Ultimate Adventure “Waterways, Wine and Woods for the Epicurean Explorer” Experience the flavors of the nation’s newest culinary destination. Taste...
Read MoreMEDIA CONTACT: Mike Norton FOR IMMEDIATE RELEASETraverse City Convention and Visitors Bureau 14 May 2012(231) 995-3909, fax (231) 947-2621Mike@TraverseCity.com NATIONAL GEORGRAPHIC...
Read MoreMEDIA CONTACTS: Elizabeth Jakeway (305) 539-6127 ejakeway@celebritycruises.com Tavia Robb (305) 539-6721 trobb@celebritycruises.com Celebrity Millennium rounds out celebrity cruises’ ambitious, $140-MILLION ‘solsticizing’...
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