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Thornton Winery Media Newsletter-
Food Drive – November 21- Dec 23Two Holiday Dinners!
November 24 & December 25 |
November 16, 2011 |
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| Media Contact |
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Linda Kissam
Media Director
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| Media Partners! Need photos, interviews, tickets to this event? Would you like to meet with our chef, winemaker or owners? Contact me for your own private weekday tour. I have tons of story ideas to share with you. Contact me at lindakissam@aol.com
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Upcoming Events
Harvest Cooking Class
November 19, 2011
2:30 p.m.
$70New Years Eve Party!
December 31, 2011
Details to follow
Call for reservations now!
951-688-0099
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Non Perishable Food Drive
November 21 – December 23
Starting Monday November 21st – Sunday, December 23rd, guests who bring in a minimum of 3 cans of non perishable food items SUNDAY THROUGH FRIDAY will receive a two for one tasting. The food will be donated to the Assistance League of Temecula to help families in need. OFFER IS NOT GOOD ON SATURDAYS.
List of recommended items
Elbow Macaroni 1 lb
Spaghetti Noodles 1lb.
Spaghetti Sauce
Top Ramen (chicken or Beef)
Stew
Sloppy Joe sauce
Raviolis
Pork and beans
Spam
Corned Beef
Chili
Refried beans
Diced tomatoes
Tomato Sauce
Green Beans
Corn
Soups-all varieties
Sugar
Long grained rice
Salt and Pepper
Chicken or Beef bouillon (granules)
Garlic Powder
Bottled Water
Coffee
Kool-Aid
Peanut butter
Jam or jelly
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Thanksgiving Day Dinner
November 24, 2011
12:00pm – 5:00 pm
$49.95 (plus tax and tip)
Executive Chef Steve Pickell has prepared luscious dishes celebrating the traditions of Thanksgiving Dinner.
Cafe Champagne is the winner of 5 Stars for Contemporary Cuisine from the Southern California Restaurant Writers Association.
Menu
-Starter Selection-
WARM SPINACH SALAD
HONEY ROASTED PEAR SALAD
CREAMY ROASTED FIVE ONION SOUP
APPLE AND WALNUT RISOTTO
-Entree Selection-
TRADITIONAL ROAST TURKEY
Corn Bread Stuffing, Mashed Potatoes, Cranberry-Ginger Relish , Pan Gravy
BRAISED BONELESS BEEF SHORT RIBS
Yukon Gold Potato Gratin, Cabernet Franc Reduction
ROASTED PORK RIB EYE
Wild Mushroom and Leek Bread Pudding, Bing Cherry Port Wine Reduction
GRILLED MAPLE GLAZED SALMON
Mustard Mashed Potatoes, Roast Asparagus
–Delectable Desserts
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Includes one glass of Non-Vintage Brut
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Christmas Dinner
December 25, 2011
12:00pm – 5:00pm
$49.95 plus tax and tip
12 and under $19.95 under 5 Free
Give yourself the gift of relaxation, good food, wine and unhurried time with friends and family. Relax and leave the cooking to us as Chef Pickell promises an afternoon of Chirstmas culinary delights.
Starter Selection-
SMOKED SALMON CAESAR SALAD
CAFE CHAMPAGNE SALAD
LOBSTER BISQUE
WILD MUSHROOM TART
–Entree Selection-
TRADITIONAL ROAST TURKEY
Sausage Stuffing, Mashed Potatoes, Traditional Pan Gravy, Cranberry-Orange Relish
N.Y. STRIP ROAST
Roasted Fingerling Potatoes, Seasonal Vegetables, Peppercorn Mouvedre Sauce
HERB CRUSTED SEA BASS
Saffron Risotto Cake and Provencal Sauce
BAKED HAM WITH MAPLE SWEET POTATO MASH
Crispy Brussel Sprouts and Mustard Apple Cider Sauce
–Delectable Desserts-
Includes One Glass of Non-Vintage Brut Champagne
Reservations Required ~ (951) 699-0099
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| About Thornton Winery
Celebrating 23 years of excellence in food, wine, music and exceptional service.
Thornton Winery
32575 Rancho California Road
Temecula, California 92591
951-699-0099
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The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Editor-at-Large, CityRoom
Contributor: The Epoch Times, Spa Review Magazine, Global Writes, JustLuxe
Columnist: Big Blend Magazines,
Blogs: Where and What in the World & Success with Writing
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I have a blog centered on the same topics you discuss and would love to have you share
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If you are even remotely interested, feel free to shoot me an e mail.
Hi Jada,
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