FOR IMMEDIATE RELEASE:
The St. Regis Punta Mita Resort Debuts Pop-Up Avocado Bar
In Celebration of Cinco de Mayo
Guests Will Enjoy an All-Avocado Menu Including Appetizers, Entrees, Desserts, and Cocktails
PUNTA MITA, México (April 19, 2017) – The St. Regis Punta Mita Resort, located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, is pleased to announce the inaugural seasonal Pop-Up Avocado Bar in celebration of Cinco de Mayo. Starting May 5 and offered through May 31, the beachside pop-up will feature a unique avocado-themed menu with each dish featuring the tasty fruit. The exquisite avocado extravaganza will delight guests with lunch, dinner, dessert, and cocktail creations.
“In Mexico, we have access to some of the world’s freshest and finest avocados, and our guests absolutely love them,” said David Mulin, Director of Food & Beverage of The St. Regis Punta Mita Resort. “As a result, we decided to open the resort’s first-ever Avocado Pop-Up Bar for our loyal guests to celebrate Cinco de Mayo, one of Mexico’s historic moments, and one of the country’s favorite delicacies.”
Few raw foods are as rich, creamy, and buttery as the avocado, and people all around the world cannot seem to get enough of them. Avocado lovers will find the following “green” items in the Avocado Pop-Up Bar menu, created by the mastermind and palate of Executive Chef Manuel Peruyero:
- Avocado gazpacho with avocado cannelloni and King Crab
- Grilled avocado flatbread with crispy bacon, avocado dressing, fresh arugula, and avocado oil
- Avocado club sandwich served on garlic brioche bread with avocado Milanese, fried egg, and poached lobster in a butter and coriander seed sauce
- Guacamole with prime ribeye steak in a creamy avocado and chicharron sauce with homemade tortillas
- Avocado ice cream with corn crumbles and a creamy caramel sauce
- Intense chocolate with creamy avocado and macadamia mousse
- Decadent avocado cocktails, such as the Crazy Guac with avocado, chili-infused tequila, Licor 43, and lemon, and the Avocado Punch with avocado, Hennessy V.S., Licor 43, and lemon
The tasty Avocado Pop-Up Bar will take over the resort’s beach starting May 5. For reservations, please contact a travel professional or call the hotel directly at (52) (329) 291-5847 or www.stregis.com/puntamita.
About The St. Regis Punta Mita Resort
Ideally located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, The St. Regis Punta Mita Resort offers modern sophistication, unparalleled luxury and bespoke service at one the best addresses in the world. Designed by Roy Azar of Roy Azar Architects, the resort offers 120 elegantly furnished rooms and suites, the legendary St. Regis Butler Service, a seductive Remède Spa with distinctive outdoor areas, more than 3,600 square meters of meeting space and meetings including Paradise scenarios to celebrate the starlight with your feet in the sand. The resort has positioned itself as a culinary destination in itself with five culinary delights, including Carolina, the only AAA Five Diamond restaurant of Mexican cuisine and Mary Mita Boat Bistro, the only food boat Riviera Nayarit. www.stregis.com/puntamita.
About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
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