Don’t miss the exciting auction benefiting ment’or at the Gala Dinner!
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Gala Dinner – $1,000
November 7th, 6:30 PMAttend this formal, multi-course, and festive meal featuring an exciting live auction of a genuine Christofle Bespoke Saber (pictured).In addition to enjoying special bottles provided by attending producers, guests are invited to bring bottles of Champagne from their cellars to share with like-minded collectors and wine-lovers around the room. Ment’or chairman, Chef Daniel Boulud, will lead the brigade of chefs including Arnaud Lallement of l’Assiette Champenoise, Bryce Shuman of Betony, Daniel Eddy of Rebelle, and Andy Bennett of Rouge Tomate.  Click here to purchase tickets.
Auction proceeds are being donated to ment’or.
We are grateful for the support of La Fête du Champagne.

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

ment’or – Inspiring Culinary Excellence

Blogs: Where and What in the World & Success with Writing


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