Author: Maralyn D. Hill

Rudi Sodamin’s Master Chef’s Table Named Best Dining Experience By Porthole Cruise Magazine

CONTACT: Sally Andrews PHONE: 800-637-5029 FAX: 206-262-5934 EMAIL: pr@hollandamerica.com FOR IMMEDIATE RELEASE     RUDI SODAMIN’S MASTER CHEF’S TABLE NAMED BEST DINING EXPERIENCE BY PORTHOLE CRUISE MAGAZINE     Seattle, Wash., Feb. 26, 2014 – Holland America Line’s Master Chef’s Table dining experience developed by internationally renowned chef Rudi Sodamin earned the Editor-in-Chief Award for Best Dining Experience from Porthole Cruise Magazine. The award recognizes the line’s innovative approach to culinary offerings at sea, and the honor was announced in the February 2014 issue.   The Master Chef’s Table reflects Chef Rudi’s culinary vision of artistry and craftsmanship. The evening features a seven-course dining event for up to 18 guests, with each course personally delivered by a special culinary expert who serves as the dinner host. The uniforms and menus were designed to resemble an elegant chef jacket that embodies the theme of the dinner. Each meal is enhanced with wine pairings specially selected by the ship’s sommelier and the elegant table is set with signature Versace china.   “Rudi’s culinary innovations continue to earn acclaim throughout the industry, and this award is confirmation of his creativity and forward-thinking approach to our dining experience,” said Richard Meadows, executive vice president, marketing, sales and guest programs for Holland America Line. “We’re proud that the Master Chef’s Table was again recognized for its exceptional cuisine, fine wines and first-class service, and we look forward to seeing what Rudi will come up with next for...

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Warm up in Phoenix this Spring

Can’t see this email? See it here. | Send to a friend   Share this  Cactus League Spring Training The 2014 Cactus League Spring Training season is in full swing. For baseball lovers, it doesn’t get much better than this: sunny weather, affordable tickets and unparalleled proximity to the best players in the game. More SPRING FESTIVALS Enjoy a delicious spring in Phoenix at these delectable food and beverage festivals. Festivals EXPLORE THE OUTDOORS Greater Phoenix is an outdoor adventurer’s dream. Get the insider’s tips you need to find the best places to hike, bike and paddle. Tips NEW GUIDES Make sure to get in your order for our new Travel Guides and Rack Brochures. Our updated Destination Activities Tool is also now available. Order     Maralyn D. Hill, M.Ed.,  The Epicurean Explorer Executive Editor, LuxeBeatMag.com Freelance Lifestyle Journalist International Food Wine & Travel Writers Association (IFWTWA) Board Member, Co-Chair Conference & Media Trip Committee, Past President Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon.com Follow me: @maralynhill google.com/+MaralynHill831 FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form...

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TWO ITC HOTELS LUXURY COLLECTION RESTAURANTS NAMED TO “ASIA’S 50 BEST RESTAURANTS 2014” LIST

  Bukhara Retains “Best Restaurant in India” Title   NEW DELHI, India, March 7, 2014 – The anticipated second annual S. Pellegrino & Acqua Panna “Asia’s 50 Best Restaurants 2014” list was revealed last week in Singapore at an awards ceremony attended by Asia’s most celebrated chefs and restaurateurs. Two of ITC Hotels’ Luxury Collection flagship restaurants, Bukhara and Dum Pukht, were named to the prestigious list, with just six Indian venues included overall. Bukhara once again ranked highest in the country, maintaining its “Best Restaurant in India” title, while Dum Pukht followed closely behind.   Bukhara Located in the five-star ITC Maurya in New Delhi, Bukhara has arguably become India’s most famous restaurant, with dignitaries, royals, celebrities and foodies from the world over flocking to the restaurant to sample the rich taste of Tandoori, a regional cuisine of Northwest India. For the last 34 years,Bukhara has been renowned for its traditionally prepared kebabs, which are served without cutlery. Signature dishes like Sikandari Raan (marinated whole leg of spring lamb) and Murgh Malai Kebab (creamy chicken kebab) are prepared under one of India’s top female toques, Manisha Bhasin.  The senior executive chef of ITC Maurya strives to create new food combinations while staying faithful to traditional preparation techniques, serving up deliciously unique, yet familiar dishes.   Dum Pukht Dum Pukht translates as ‘to breathe and cook’ and describes a traditional style of Indian cooking that involves...

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Saint Paul Named ‘Best Romantic N. American Getaway’ by 10Best and USA Today

  FOR IMMEDIATE RELEASE Contact: Adam Johnson,  Vice President of Marketing & Communications C: 651.226.5403 | ajohnson@visitsaintpaul.comLisa Huber, Marketing & Media Relations Manager C: 612.396.3864 | lhuber@visitsaintpaul.com       Saint Paul Named ‘Best Romantic N. American Getaway’ by 10Best and USA Today City will pick one winner on Valentine’s Day for a romantic getaway to Saint Paul SAINT PAUL, Minn. – After nearly a month of online voting, Saint Paul, Minnesota has been named “Best Romantic N. American Getaway” by 10best a division of USA Today Travel.  The capital of Minnesota beat competing cities that include Naples, FL, Savannah, GA and Santa Fe, NM for the recognition. Described by the publication as “the smaller, quieter and, many say, the more sophisticated of the Twin Cities,” the publication notes couples “love it for its diverse romantic offerings, like leisurely paddle- wheeler rides along the Mississippi, beer tastings, ice skating and a thriving performance arts scene.” To highlight the award, Visit Saint Paul is running an online giveaway for a romantic getaway for two to Saint Paul including airfare for two on Delta Air Lines, two nights at The Saint Paul Hotel and gift certificates to some of the city’s most romantic restaurants including Pazzaluna, The Downtowner Woodfire Grill, The Liffey, Mickey’s Diner and others.   People can enter atwww.visitsaintpaul.com/romance. The winner will be announced on Valentine’s Day. “We are thrilled to claim this award as Best Romantic N. American Getaway,” said...

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The Revival of an Art Deco Legend Hotel du Collectionneur

  A REVIVAL OF AN ART DECO LEGEND IN THE HEART OF PARIS ​​​​ WITH A NAME FULL OF MEANING, THE HOTEL DU COLLECTIONNEUR RENEW WITH HISTORY; HISTORY OF A PLACE WHERE LUXURY AND REFINEMENT STAND ALONGSIDE ART, CULTURE AND FRENCH LIFESTYLE. THIS FIVE STAR HOTEL, REFERENCE ON THE PARISIAN MARKET PLACE, WILL CELEBRATE ITS 10 YEARS IN 2014. A NAME FULL OF HISTORY For the International Decorative Arts exhibit, in 1925, Jacques-Emile Ruhlmann, the famours French designer of the 30’s and prominent figure of the Art Deco movement, creates a magic place for an imaginary collector. He will call the place “L’Hôtel du Collectionneur”, a legendary name from which the hotel draws the origin of its inspiration and decoration.THE ELEGANCE AND REFINEMENT OF THE 30’S In 2004, Jacques Garcia, Alexandre Danan, Stanislas Fiszer and Olivier Riols, renowned architects and decorators, cosigned the conception and decoration of the Hotel du Collectionneur. From the rooms to the garden, not to mention the lobby, every detail tells a story by evoking a rare material (Brazilian rosewood, Macassar ebony, ceramics, amaranth, shagreen-patterned walls, frescos), a motif inspired by an original drawing, the presence of a work of art or a piece of furniture bought at an auction.Authentic tribute to the Art Deco style and the luxurious transatlantic liners, the Hotel du Collectionneur organises itself around a central garden the Andalusian Patio, surrounded by...

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