Rudi Sodamin’s Master Chef’s Table Named Best Dining Experience By Porthole Cruise Magazine
CONTACT: Sally Andrews PHONE: 800-637-5029 FAX: 206-262-5934 EMAIL: pr@hollandamerica.com FOR IMMEDIATE RELEASE RUDI SODAMIN’S MASTER CHEF’S TABLE NAMED BEST DINING EXPERIENCE BY PORTHOLE CRUISE MAGAZINE Seattle, Wash., Feb. 26, 2014 – Holland America Line’s Master Chef’s Table dining experience developed by internationally renowned chef Rudi Sodamin earned the Editor-in-Chief Award for Best Dining Experience from Porthole Cruise Magazine. The award recognizes the line’s innovative approach to culinary offerings at sea, and the honor was announced in the February 2014 issue. The Master Chef’s Table reflects Chef Rudi’s culinary vision of artistry and craftsmanship. The evening features a seven-course dining event for up to 18 guests, with each course personally delivered by a special culinary expert who serves as the dinner host. The uniforms and menus were designed to resemble an elegant chef jacket that embodies the theme of the dinner. Each meal is enhanced with wine pairings specially selected by the ship’s sommelier and the elegant table is set with signature Versace china. “Rudi’s culinary innovations continue to earn acclaim throughout the industry, and this award is confirmation of his creativity and forward-thinking approach to our dining experience,” said Richard Meadows, executive vice president, marketing, sales and guest programs for Holland America Line. “We’re proud that the Master Chef’s Table was again recognized for its exceptional cuisine, fine wines and first-class service, and we look forward to seeing what Rudi will come up with next for...
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