With the festive season upon us, Four Seasons is getting in the holiday spirit. Below you’ll find holiday offerings from hotels and resorts around the world.
· Four Seasons Hotel Boston is celebrating the 20th Anniversary of the hotel’s Teddy Bear Tea tradition. This favorite New England event series includes a festive afternoon tea at the iconic Bristol Restaurant and Bar, accompanied by a reading of a favorite holiday children’s book by a Boston celebrity. Four Seasons Hotel Boston’s furry resident, Truffles the Bear, makesdaily appearances to the delight of families and young guests. This year guests can book a special ‘Teddy Bear Tea Sleepover’ package, which includes tickets to the afternoon tea, a luxury overnight stay at the Four Seasons Hotel Boston, and a welcome gift from Truffles the Bear upon arrival.
· Four Seasons Resort and Residences Vail is bringing back WhoVail Day on Friday, December 8 from 4:00 – 5:00pm at Bean & Gone, during which the team will unveil the resort’s life-size Dr. Seuss’ Whoville inspired gingerbread house while the Vail Mountain School choir sings Christmas carols. Complimentary eggnog, hot chocolate and cookies will be served as the Grinch himself makes the official proclamation that December 8th is WhoVail day.
· Four Seasons Hotel Houston invites guests to join Quattro at Four Seasons Hotel Houston for a gingerbread-themed afternoon tea throughout the month of December. In addition to traditional tea offerings, the hotel will be offering activities for children such as ornament and cupcake decorating and gingerbread house building. Gingerbread Tea is offered December 2, December 9,December 16 and December 23 from 12:00PM – 4:00 PM | $65 for adults, $45 for children ages 6 to 12 and complimentary for children age 5 and below.
· Four Seasons Hotel Seattle invites guests to partake in a Holiday Craft Cocktail Class. On Wednesday December 13, from 6:00 – 7:30m, guests can meet the craftsmen of the Hotel and Goldfinch Tavern’s bar program and partake in a tasting and live demonstration featuring three seasonal cocktail recipes before mixing up their own. ($25/person)
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Follow me: @maralynhill
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