SCOTTSDALE, June 7, 2016—It was his dream to build a comfortable, homey, luxurious boutique villa with four suites, each with a private pool. The location he found was perfect– the tallest hill in Santorini, Greece in the “Natura 2000” protected area in the picturesque village of Pyrgos. Owner and operator Stefanos Tsipas’s dream became a reality with the soft opening of Santorini Heights in late April.
According to Tsipas, “Since the opening, many of our guests have already rebooked another stay at Santorini Heights. It’s a true testimony as how much they enjoyed this extremely spectacular place and surroundings and our welcoming hospitality.”
“The construction of the property was a fusion of luxury and local, natural materials to make it eco-friendly to please even the most eclectic guest and especially blend into our beautiful natural surroundings,” added Tspas.
Each suite accommodates up to three guests, features either an outdoor heated infinity swimming pool (superior suite) or heated plunge pool, private sea view balcony, fully equipped kitchen (refrigerator, freezer, microwave oven and coffee maker), living room, dining room, king size bed, unique pillow menu, walk-in closet, bath robes, beach towels and slippers, luxurious natural toiletries, access to flower and herb gardens, private parking, free wi-fi, satellite access for smart flat screen TV, blue tooth speaker, remote controlled ceiling fan, safe, hairdryer and individually controlled air-conditioning.
The in-house chef cooks the guest’s choice of a complimentary breakfast made with natural ingredients served in the guest’s private balcony or suite. The chef has received rave reviews for the excellent homemade breakfast. Other signature meals are prepared by the chef as well as interactive cooking classes usually staged using the barbecue area.
Any guest, who loves the outdoors, will find the hiking, climbing, cycling, fishing and swimming off the black sand beaches an amazing experience.
Rates range from 240 euros ($284) to 680 euros ($804) per night per guest depending on the suite and time of the year.
, M.Ed., Maralyn D. HillThe Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
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