Bocuse d’Or Europe: 20 European chefs will be competing in Budapest (Hungary) for a place in the grand final of the contest 10 -11 May 2016 Sirha Budapest – Budapest (Hungary) www.bocusedor.com
After winning the national rounds in their respective countries, the list of 20 candidates from all over the European continent is now complete!
On May 10th and 11th 2016, the most prestigious gastronomy contest in Europe will take place in Budapest in the heart of Hungary, as part of the Sirha Budapest trade exhibition. The stakes are high for this top level contest presided over by Hungarian chef Zoltan Hamvas: after 5 hours and 35 minutes of cooking tests, only 11 chefs will earn their ticket for the grand final of the Bocuse d’Or that will be held in Lyon, France, as part of the Sirha 2017 trade show.
20 CONTESTANTS
20 of the best cooks in Europe will attempt to earn a place for the grand final! 20 promising chefs who all dream of joining the great names in European gastronomy on May 10th and 11th 2016 in Budapest :
December 2015
|
COUNTRY |
CONTESTANT |
|
|
Austria |
National round to be held on February 29th, 2016 |
|
|
Germany |
National round to be held from February 20th to 22nd, 2016 |
|
|
Belgium |
Peter AESAERT |
|
|
Bulgaria |
Antonio IVANOV |
|
|
Croatia |
Tomislav KARAMARKO |
|
|
Denmark |
Morten FALK |
|
|
Spain |
Juan Manuel SALGADO |
|
|
Estonia |
Dmitri ROOZ |
|
|
Finland |
Eero VOTTONEN |
|
|
France |
Laurent LEMAL |
|
|
Hungary |
National round to be held on February 18th, 2016 |
|
|
Iceland |
Viktor ANDRÉSSON |
|
|
Italy |
National round to be held on January 30th and February 1st 2016 |
|
|
Norway |
Christopher William DAVIDSEN |
|
|
Netherland |
Jan SMINK |
|
|
United Kingdom |
Anthony WRIGHT |
|
|
Russia |
Arthur OVCHINNIKOV |
|
|
Sweden |
Alexander SJÖGREN |
|
|
Switzerland |
National round to be held on January 25th 2016 |
|
|
Turkey |
Mutlu SEVKET YILMAZ |
|
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
ment’or – Inspiring Culinary Excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
