Dear VeggieHotels friends,

with the spring sun getting stronger also the anticipation of coming vacations is rising. It’s good to see that also the range of VeggieHotels is becoming increasingly diverse and colorful: beach holidays, city trips, therapeutic treatments for body and soul, cultural trips, or just relax and enjoy the lovely meals – your vacation needs can easily be fulfilled with a stay in one of the many VeggieHotels.

 

New to VeggieHotels




Press reports on “vegetarian travel”

The largest German women’s magazine BRIGITTE has made a collection of the most beautiful VeggieHotels of the world titled Veggie-Hotels: Fantastic addresses for vegetarians (and all those who want to be)and also the Austrian daily Salzburger Nach­richten reported in detail on Vegetarian-Vegan vacation alternatives and re­com­mends VeggieHotels as a top source of information for purely vege­ta­rian holi­days

One of the major german newspapers, DIE ZEIT, has created a map of all german Veggie­Hotels and published it as a full page in their magazine and also online.

Green Lodging News and Green Traveler Guides informed their readers about VeggieHotels.

Peta USA tweeted “Vegan travelers, REJOICE!” after getting to know VeggieHotels and recommends VeggieHotels as one of the main websites to help you plan the perfect vegan vacation

Cooperations

The German Vegetarian Union VEBU and the Swiss Vegetarian Union offer on their websites a direct entry into the VeggieHotels search.

Likewise two popular vegan blogs Deutsch­land is(s)t vegan and vegan.eu cooperate with VeggieHotels and offer a compilation of purely vegetarian houses that is provided directly by the VeggieHotels-website.

Thomas Klein and the VeggieHotels team

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Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

ment’or – Inspiring Culinary Excellence

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