Tasty news from Oyama
Email not displaying correctly?
View it in your browser.
  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • Print Friendly
  • reddit
  • LinkedIn
  • StumbleUpon
  • Tumblr

For Immediate Release
January 8, 2015


Vancouver, BC… HAPPY 2015 FROM OYAMA SAUSAGE. One of the best ways to beat the January blues is to keep warm while indulging in delicious comfort foods with the help of Oyama! Sausage. All month, they have a huge array of fresh and smoked sausages, including many exciting new ones to tempt your taste buds and give you fast, amazing dinners. Visit the store on Granville Island or place your orders via email at moreinfo@oyamasausage.ca and pick up through the “express line”.

Choucroute Festival – January 22nd – January 25th.Choucroute is a famous Alsatian dish preparing sauerkraut with sausages and other salted meats and charcuterie. Oyama does all the work for you, preparing the sauerkraut, all you need to do is choose from a wide selection of sausages, invite your friends and enjoy. And stop by Granville Island Brewery or your favourite artisan beer and pick up something thirst quenching.

Friday January 30th – Sunday February 1st – Boudin Noir
Don`t forget to preorder you delicious Boudin Noir, always a treat.

About Oyama Sausage
For five generations the family has been schnitzing and dicing, grinding and spicing to make the best sausages, hams and pates they can. Their passion is endless, their belief that good food balances body and soul. The store is on Vancouver’s very own Granville Island, 1689 Johnston Street, #17  Vancouver, BC or call (604) 327-7407.

— END —

Contact: Sue Alexander, Alexander Ink Public Relations
T. 604-331-0907 | sue@alexanderink.com


Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

ment’or – Inspiring Culinary Excellence

Blogs: Where and What in the World & Success with Writing


Follow me: @maralynhill


FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorldhttp://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill


We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.