Gather together with friends and family to celebrate Easter brunch at District American Kitchen and Wine Bar from 10 a.m. to 3 p.m. on Sunday, April 20. Spring into the season with a delicious culinary experience that includes creative crafts for the kids and delicious desserts that will leave you sweetly satisfied. You’ll even have an opportunity to build-your-own bloody mary!
This year’s Easter brunch menu will include: endless champagne; Belgian waffles with wild berry compote, whipped cream, candied walnuts, and Vermont maple syrup; Nimbus Oatmeal Stout braised short ribs with green chili grits, tobacco onion, and Nimbus Oatmeal Stout jus; Coriander seed crusted salmon with sun dried tomato and red pepper pesto, heirloom tomato and basil relish, baby fennel, and Kalamata olive gastrique; herb marinated chicken breast with wild rice pilaf steeped in mild citrus green tea; carved Easter ham with citrus and Saigon cinnamon glaze; caraway roasted marble potatoes with smoked sweet chili butter; spring vegetable and wild quinoa combination with petite squashes, heirloom carrots and rainbow chard; an omelet station that includes a selection of ingredients like spinach, house-cured tomatoes, onions, peppers, crumbled cheeses, bacon, sausage, chicken sausage, foraged mushrooms, and house made salsas; locally sourced bacon and sausage from Schreiner’s; a salad station that features the spring chop salad, the mixed green salad, and the roasted cactus leaf and queso fresco salad; a yogurt parfait bar; fresh juices; fresh fruit accented with garden spearmint, and AZ Citrus mist; artisan breads and pastries; and of course, decadent desserts from our pastry chef.
Easter brunch prices are $34 for adults and $17 for kids ages 3 to 12. Children under 3 years old eat free.
There’s more! Create your very own bloody mary at The Bloody Mary Bar with ingredients like tomato-infused ice, pickled celery, Arizona spices and seasonal condiments for an additional $5.
The restaurant’s regular menu will be available after 3 p.m. Complimentary three-hour self-parking validation is available. Restaurant reservations are required. Please call (602) 817-5400 or visit www.districtrestaurant.com.
District American Kitchen and Wine Bar, 320 N. Third Street, Phoenix, AZ 85004
(Located at the northwest corner of Third Street and Van Buren in Downtown Phoenix)
Dine and Stay
Spend Easter weekend at Sheraton Phoenix Downtown Hotel with sweet rates from $159 that includes Easter brunch for two in District American Kitchen and Wine Bar. This package is available for stays on April 19, 2014. Enjoy the weekend, and relax in the comfort of a signature Sheraton Sweet Sleeper™ Bed. At Sheraton Phoenix Downtown Hotel, special moments are meant to be shared and fun is for everyone!
Stay the night at Sheraton Phoenix Downtown Hotel with Easter rates. To book, call (866) 716-8134 and ask for rate plan LWPKG1or visit www.sheratonphoenixdowntown.com.
Sheraton Phoenix Downtown Hotel, 340 N. Third Street, Phoenix, AZ 85004
(Located at the northwest corner of Third Street and Van Buren in Downtown Phoenix)
About District American Kitchen & Wine Bar
District American Kitchen and Wine Bar is designed to meld into the fabric of the downtown Phoenix core, embracing its inherent energy with open-air patio seating, local artwork, and live entertainment or DJs. Open for breakfast, lunch, happy hour, and dinner, the restaurant serves the best of innovative American heritage cuisine, wines, beers, and classic cocktails. District American Kitchen and Wine Bar features a rooftop garden, supports local food purveyors, and offers a wide selection of sophisticated yet accessible regional fare. Patrons can expect new twists on classic favorites as well as traditional favorites reinvented. District American Kitchen and Wine Bar is located at the northwest corner of Third Street and Van Buren in the heart of downtown Phoenix. For restaurant reservations, please call (602) 817-5400 or visit www.districtrestaurant.com. On Facebook: www.facebook.com/district.kitchen
About Sheraton Phoenix Downtown
Sheraton Phoenix Downtown Hotel opened on September 30, 2008, as the largest hotel in Arizona with 1,000 guestrooms. The hotel features signature services and amenities such as Sheraton Fitness® powered by Core Performance, the Sheraton Sweet Sleeper™ Bed and the Link@Sheraton experienced by Microsoft®. Set in an urban oasis, the hotel offers guests a 4,500-square-foot outdoor pool and sundeck with an adjacent rooftop herb garden. The hotel provides more than 80,000 square feet of flexible, state-of-the-art meeting space and a restaurant, District American Kitchen & Wine Bar, with bar and lounge. It is located in the heart of Downtown Phoenix and adjacent the Phoenix Convention Center. For additional information or for reservations, please visit www.sheratonphoenixdowntown.com.
# # #
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
