We are pleased to welcome our next Wine Dinner guest speaker, Owner and Winemaker, Jean-Marc Espinasse, of the Domaine Rouge-Bleu winery
located in the Rhone Valley in France. Jean-Marc is one of the leading Biodynamic wine producers in the Rhone Valley and twice gold medal winner of the prestigious
Concours General Agricole Paris
Wine Competition.One of our very own chefs, Collin Wagner
, experienced two grueling weeks picking and crushing grapes and learning the organic wine making process under the tutelage and wonderful hospitality of Jean-Marc himself.Five course dinner and wine pairing $92.00 per person.
Cocktails at 6:00 PM with Dinner at 7:00 PM.