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FROM THEIR HIDDEN SOURCE IN THE FOREST,
TO THEIR GLORY ON THE TABLE… 

the Truffles are coming…

 

JANUARY 25 – 27, 2013

evocative    sensual    delicious
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EXPERIENCE THE TASTE OF AUTHENTICITY AT THE 2013
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More than 20 acclaimed guest chefs from San Francisco to Sooke, B.C.

Multiple culinary experiences featuring Oregon’s magnificent native truffles

Truffle cooking classes
& demonstrations

Grand Truffle Dinner –
an epic evening featuring
five courses, paired with outstanding wines

Winemaker luncheons
with guest chefs

Artisan food and
wine tasting Marketplace
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Register via our website

www.oregontrufflefestival.com

 

 

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Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

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