Bread & Brew Weekend
ad & Brew Weekend
January
25-27
with
King Arthur Flour
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Bread & Brew
Learn about the craft of beer and bread making while enjoying great food. This will be very similar to our popular Brewer Weekends, but with an optional package enhancementof a customized bread baking class on Saturday afternoon. This class will feature bread baking at King Arthur’s Baking Education Center with Jasper Murdock Alegrain ingredients. You can brew all day with Jeremy Hebert or brew in the morning and take the bread baking class in the afternoon. The Inn is renowned for its variety of English-style Ales, created at our Brewery and sold only on site. The iconic King Arthur Flour is America’s oldest flour company, founded in 1790. Its Norwich headquarters and Baking Education Center are located less than a mile from the Inn. The weekend will be capped by the “Brewer’s Banquet,” featuring the creations of Chef Craig Goldstein married with generous samplings of Jasper Murdock Ales and beer inspired bread made in the afternoon class.
NOTE: Our next Bread & Brew Weekend will be March 15-17
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The Norwich Inn is located in the heart of Vermont’s Upper Valley. Nearby attractions include Dartmouth College (1.5 mi), King Arthur Flour (1 mi) and Woodstock/Quechee Vermont (~15 mi).
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Full Package Features
Click B&B
Options:
Full Weekend
Saturday Bed & Brewer Banquet
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local beer enthForusiasts, the Brewer’s Banquet begins at 7 PM January 26th & will have limited seating available if you are not a package participant.
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Ales at the Inn
Fall Foliage Weekday Getaway
Vermont Fall Wilderness Package
King Arthur Flour Classes
New Year’s Eve
DHMC “Rest Easy” Rates
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| Jasper Murdock AlesBottles & Kegs Available at the Inn |
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| Call us ahead or just drop by with your order of JMA |
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Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Editor-at-Large, CityRoom
Blogs: Where and What in the World & Success with Writing
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