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Arizona Centennial Event and Arizona Blue Ribbon Pie Round-Up and Bake-Off

Arizona Centennial Event and Arizona Blue Ribbon Pie Round-Up and Bake-Off

Arizona Centennial Event The Recipe for Success! Join us in sponsoring the 1st annual Arizona Blue Ribbon Pie Round-Up and Bake-Off Experience Arizona’s history one slice at a time. Young Bakers, Amateur, Professional and Commercial Bakers present their savory, sweet and centennial pies for public tastings at the ROUND-UP. The public will decide the winners in each category, as well […]

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Is Your Website Effective? As Originally Published in TheSuccessExpress.com

Is Your Website Effective? As Originally Published in TheSuccessExpress.com

This was originally published in The Success Express, http://www.successexpressmagazine.com/IsYourWebsiteEffective.html, on August 22, 2011.   . . . . . Is Your Website Effective? Fifteen Tips for Developing, Improving, and Increasing the Value of your Website by Maralyn D. Hill, Co-Author ‘$uccess, Your Path to a Successful Book What’s the objective of your website and does it promote you or your […]

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Is Your Website Effective? As Originally Recorded by The Success Express August 2011

Is Your Website Effective? As Originally Recorded by The Success Express August 2011

  http://www.successexpressmagazine.com/MHill8-5-2011.mp3 This was recorded on BlogTalkRadio on The Success Express during August 2011. Fifteen Tips for Developing, Improving, and Increasing the Value of your Website by Maralyn D. Hill, Co-Author ‘$uccess, Your Path to a Successful Book’ What’s the objective of your website and does it promote you or your team? As someone who speaks at conferences on writing, […]

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French Master Chef Hervé Laurent and Recipe for Fish, Vegetables and Cream of Caviar as Published on CityRoom 7-13-11

French Master Chef Hervé Laurent and Recipe for Fish, Vegetables and Cream of Caviar as Published on CityRoom 7-13-11

French Master Chef Hervé Laurent and Recipe for Fish, Vegetables and Cream of Caviar http://www.cityroom.com/stories/gourmet/2011/07/13/french-master-chef-herve-laurent-and-recipe-for-fish-vegetables-and-cream-of-caviar/  7-13-11 This was also published on Business Insider on 7-19-11 with 5 million viewers. July 13th, 2011 French Master Chef Hervé Laurent It is always a pleasure to interview a French Master Chef you know personally and enjoy. While visiting London in 1996, Brenda Hill […]

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Gilbert pie contest a slice of state centennial fun

Gilbert pie contest a slice of state centennial fun

http://www.azcentral.com/community/gilbert/articles/20110819gilbert-pie-competition-arizona-centennial-fun.html Unfortunately, enough funding was not raised to hold this wonderful event.   AZ Central Gilbert will showcase a slice of Arizona history early next year. The Arizona Blue Ribbon Pie Round-up and Bake-off, slated for Jan. 21-22 at Highland High School, is being organized to mark the state’s centennial. Gilbert residents Pam Jackson and Maralyn Hill say baking pies […]

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Maralyn D Hill & Pam Jackson

Gilbert Pie Contest a Slice of State Centennial Fun

by Srianthi Perera – Aug. 20, 2011 07:20 AM The Arizona Republic Gilbert will showcase a slice of Arizona history early next year. The Arizona Blue Ribbon Pie Round-up and Bake-off, slated for Jan. 21-22 at Highland High School, is being organized to mark the state’s centennial. Gilbert residents Pam Jackson and Maralyn Hill say baking pies is an appropriate […]

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Two Custom Made Italian Volcano Drinks, Designed Especially for Us!

Two Custom Made Italian Volcano Drinks, Designed Especially for Us!

CityRoom 5 million August 4, 2011 http://www.cityroom.com/stories/gourmet/tag/michelle-m-winner-ifwtwa/ This story took place on Holland America Cruise Line. It was co-authored with Michelle M. Winner., The Culinary Traveler.

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CityRoom Hepburn Bath House & Spa, Hepburn Springs

CityRoom Hepburn Bath House & Spa, Hepburn Springs

CityRoom – Spa Tours World Wide (about 1 million) — June 2011,  http://www.spatoursworldwide.com/hepburn-bathhouse-spa-hepburn-springs-australia/ This was also featured on Spa Tours World Wide Interactive Map                                                       Maralyn D. Hill The Epicurean Explorer President, International Food […]

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Reference from Jeniffer Thompson

Reference from Jeniffer Thompson

“I have had the pleasure of hearing Maralyn speak at several conferences and she is always on point with both useful and easy to digest information. Because she practices what she teaches, she is in the unique position of relaying what some might call industry secrets, but in reality she just knows what its like to work hard and get […]

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Chocolais: Chocolate Flavored Blended Fine Wine

Chocolais: Chocolate Flavored Blended Fine Wine

  http://www.cityroom.com/stories/wine/2011/07/19/chocolais-chocolate-flavored-blended-fine-wine-%E2%80%93-how-rich-can-you-get/ July 19, 2011 about 5 million plus http://www.cityroom.com/CityRoom-Now/2011/07/the-perfect-pairing-for-a-pickle-tasting-party-chocolais-chocolate-red-wine/  July 7, 2011 http://www.worldwidedelicacies.com/2010/10/chocolais-chocolate-blended-with-fine-french-wine/ 8-10-2011 http://www.justluxe.com/lifestyle/dining/feature-1620623.php 8-1-11 2.5 million       Chocolais: Chocolate Flavored Blended Fine Wine – How Rich Can You Get? July 19th, 2011 Chocolais | Gourmet Swiss Chocolate Blended Fine Wine During the past few years, I’ve had the opportunity to taste various chocolate flavored wines… […]

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