Enrique Olvera Taking Famous ‘Mesamérica’ Culinary Showcase to San Miguel de Allende
San Miguel de Allende, Mexico – February 11, 2014: Mesamérica, the grand annual showcase of Mexican gastronomy and culture developed by Mexico’s leading chef, is coming to San Miguel de Allende and Hotel Matilda for the first time. Mesamérica has been held exclusively in Mexico City. But this year a four-day event, MesaAbierta, March 20-23, 2014, is also being planned in the cultural and culinary capital of colonial Mexico that is also the country’s top destination, San Miguel de Allende. Hotel Matilda is one of the sponsors of MesaAbierta and will host a signature dinner on March 22. http://www.mesamerica.mx/2014/mesaabierta/ Mesamérica is a unique, multi-faceted event that explores Mexican cuisine and culture from an interdisciplinary perspective, with not only chefs participating but also leading experts in agriculture, anthropology, architecture, design, photography, journalism and other fields. It was founded in 2012 by Chef Enrique Olvera, Mexico’s most heralded chef who operates Moxi restaurant at Hotel Matilda and whose Mexico City establishment, Pujol, is #17 on the prestigious San Pellegrino list of the world’s top 50 restaurants. Rather than the typical food event, Mesamérica is a forum for the exchange of ideas, concepts and innovation, as well as exploration of the latest trends, combined with carefully staged dining and entertainment experiences while remaining grounded in the authenticity and traditions of Mexican food and lore. Chef Olvera is now expanding his showcase with the addition of MesaAbierta in the country’s most celebrated town, San Miguel...
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